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Beef Teriyaki

8 servings
Japanese Slow Cooker

Indulge in the savory sweetness of homemade Beef Teriyaki! Tender strips of beef are marinated in a flavorful blend of soy sauce, ginger, garlic, and honey, prepared in slow cooker to perfection. This quick and easy dish is perfect for a weeknight meal or a special occasion. Get ready to...

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... experience the irresistible flavors of Japan right in your own kitchen!

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pepavon pepavon Rising Star
September 2, 2024
Recipe image Beef teriyaki in detail in the slow cooker
  • 30 min.
  • 8 h.
  • 1/5
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Ingredients:

Sauce with beef

Thickening of the sauce

  • 9 TBSP of cornstarch - powder (adjust if needed)
  • 1 cup of water (adjust if needed)

Tools:

Recipes

Best served with:

Simple Boiled Rice Recipe
Herbed Rice

Directions:

1. Cut All The Beef Into Pieces:

Let’s start with the preparation of the Beef Teriyaki!

Choose the size of the pieces according to how big you like it. After cutting, add it straight to the slow cooker.

2. Create Mix For The Sauce:

Mix all the ingredients for the sauce in a bowl. Then add them to the slow cooker and stir the mixture with a spoon.

3. Cook Beef Teriyaki:

Set the slow cooker to a lower temperature and cook for 8 hours.

4. Finalize Beef Teriyaki:

4.1.

Add the cornstarch to the cup of water and stir until the cornstarch is completely dissolved

4.2.

Then add it into the slow cooker and mix it.

4.3.

Cook for another 30 minutes on high temperature.

About the Author:
pepavonRising Star
# 18
  • Published Recipes: 1
  • Location: Brno, Czech Republic
  • Member since: 2024-03-25
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