Slovak Meat Sauté Mäsové Soté

Name: Slovak Meat Sauté Mäsové Soté
Prep time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 LB ofchicken breasts - skinless and boneless; ½ LB ofpork loin; 3 TBSP ofsunflower oil (or Extra Virgin Olive Oil for a more modern version ); 2 TBSP ofapple cider vinegar (or juice from one lemon for a more modern version ); 4 cloves ofgarlic - peeled and grated; 1 TSP ofground paprika; ½ TSP ofground pepper - ideally freshly ground; ¾ TSP ofsalt; ½ LB ofbacon (pork) - diced; 1 PC ofred onion - peeled and sliced (or other kind of onion ); ½ LB ofmushrooms - sliced (any kind ); 1red bell pepper - sliced; 1 PC ofgreen bell pepper - sliced; ½ TSP ofground pepper - ideally freshly ground; ½ TSP ofsalt; 6 TBSP offrying oil (any kind) (adjust if needed, or lard); sour cream; parsley

4 servings

Slovakian Sautéing

Craving hearty Central European comfort food? This Slovak Meat Sauté Mäsové Soté is a savory, flavor-packed dish that’s incredibly easy to whip up! Featuring a delicious blend of marinated chicken and pork, stir-fried with crisp bell peppers, onions, and bacon, it's the perfect 45-minute dinner. Serve it over classic potato...

... pancakes or simple boiled rice for a satisfying meal!

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Tom the Chef Founder

June 15, 2026

Slovak Meat Sauté Mäsové Soté on the black plate in detail side shot

30 min.
45 min.
1/5

Ingredients:

Meat Preparation:

1 LB of chicken breasts - skinless and boneless
½ LB of pork loin
3 TBSP of sunflower oil (or Extra Virgin Olive Oil for a more modern version )
2 TBSP of apple cider vinegar (or juice from one lemon for a more modern version )
4 cloves of garlic - peeled and grated
1 TSP of ground paprika
½ TSP of ground pepper - ideally freshly ground
¾ TSP of salt

Other Ingredients:

Optionally: ½ LB of bacon (pork) - diced
1 PC of red onion - peeled and sliced (or other kind of onion )
Optionally: ½ LB of mushrooms - sliced (any kind )
1 red bell pepper - sliced
1 PC of green bell pepper - sliced
½ TSP of ground pepper - ideally freshly ground
½ TSP of salt

For Cooking:

6 TBSP of frying oil (any kind) (adjust if needed, or lard)

Serve With

* The total amount should be about 1 ½ LB, but it is up to you whether you follow my recommendation for the mix of pork and chicken or opt for only chicken or only pork.

Tools:

1x Measuring Spoons
1x Chef’s knife
1x Cutting Board
2x Medium Mixing Bowl (3 – 4 QT)
1x Plate
1x Plastic Wrap
1x Lemon Squeezer
1x Small Hand Grater or Garlic Press
1x Wooden Spoon or High-Temperature Silicone Spatula
1x Large Fry Pan or Sauté Pan or Stir Fry Pan
1x Disher

Recipes

Best served with:

Side Potato Pancakes Bramboráčky

Simple Boiled Rice Recipe

Directions:

1. Meat Preparation:

Let’s start preparing Slovak Meat Sauté (Mäsové Sauté)!

1.1.

Make sure that the chicken breasts and pork are properly rinsed under cold water and that the unwanted parts are removed.

1.2.

Then, cut them into ¼-inch-thick strips (or any other desired shape) with a sharp knife and place them into a medium mixing bowl.

1.3. Add:

3 TBSP of sunflower oil
2 TBSP of apple cider vinegar
4 cloves of garlic – grated
1 TSP of ground paprika
½ TSP of ground pepper
¾ TSP of salt

Thoroughly stir together with a spatula until fully incorporated (about 1- 2 minutes).

1.4.

Cover with a plate or plastic wrap and marinate for at least 30 minutes (or preferably overnight in the refrigerator).

2. Stir Fry – Part I:

2.1. Preheat stir fry pan on medium-high heat with 3 TBSP of frying oil and add:

½ LB of bacon – diced (optional)

And stir fry for about 2-3 minutes until only partially cooked.

2.2. Then add:

1 red onion – sliced

Stir-fry until glossy and slightly seared, stirring occasionally (about 2 – 3 minutes).

2.3. Then add:

½ LB of mushrooms – sliced (optional)

Stir fry for 1 – 2 minutes, stirring occasionally.

2.4. Then add:

1 red bell pepper – sliced
1 green bell pepper – sliced
½ TSP of ground pepper
½ TSP of salt

Stir fry for 1–2 minutes, stirring occasionally.

2.5.

Then, place it into the medium mixing bowl for the later steps.

2.6.

Taste and add salt and pepper if needed.

3. Stir Fry – Part II:

3.1. Preheat stir fry pan on medium-high heat with 3 TBSP of frying oil and add:

Meat from step 1 (including marinade)

Stir fry for until fully cooked, stirring occasionally (for 4 – 7 minutes).

3.2. Then add:

Stir-fried vegetables with optional bacon from step 2 (including liquids if present)

And stir-fry while stirring for 1-2 minutes.

4. Serve Slovak Meat Sauté Mäsové Soté:

4.1.

Serve with the side of potato pancakes or fold it into large potato pancakes. Or serve with rice.

4.2.

Decorate with sour cream and parsley.

Food & Ingredients

Types of Pork Meat

May 31, 2024

Pork, one of the most widely consumed meats globally, offers an incredible range of flavors and textures thanks to the variety of Types of Pork Meat available. From succulent roasts to flavorful chops and savory cured products, understanding the different cuts of pork is essential for any home cook or culinary enthusiast. This article provides a comprehensive overview of Types of Pork Meat, exploring their general characteristics, culinary applications, and nutritional aspects, without delving into specific breeds or regional variations. By understanding the fundamentals of Types of Pork Meat, you can unlock a world of culinary possibilities.

Tom the Chef Founder

About the Author:

Tom the ChefFounder

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