Grilled Pork Kabob with Tzatziki

4 servings

Savor the perfect blend of smoky goodness and creamy delight with our Grilled Pork Kabobs paired with Tzatziki. Succulent pork, marinated and grilled to perfection, offers a symphony of flavors in every bite. Elevate your meal with this harmonious fusion of grilled perfection and refreshing cucumber-yogurt allure

Bill Resident Chef

November 4, 2023

15 min.
25 min.
1/5

Ingredients:

naan bread
Extra Virgin Olive Oil
pork loin - cut into 1 ½ inch pieces
onion - peeled and cut into lengthwise should be 8 wedge pieces
oregano - dried
1 clove of garlic - peeled and finely chopped
1 cup of plain Greek yogurt
3 TBSP of mint
½ english cucumber
Pinch of salt
Pinch of - ideally freshly ground

Tools:

1x Large Mixing Bowl (8 QT – 12 QT)
1x Small Mixing Bowl (1 – 3 QT)
1x Tongs
1x Chef’s knife
1x Cutting Board
1x Fine Mesh Strainer, Fine Mesh Sieve
1x Grill
1x wooden skewers soaked in water (or metal skewers)

Recipes

Best served with:

Oven-Baked Potato Wedges

Bacon-Wrapped Beans

Rustic Crushed Potatoes with Bacon and Onion

Directions:

1. Preheat your grill to a medium high. Brush tortillas or naan bread with 1 ½ Tbsp olive oil and sprinkle with salt. Toast on the grill until lightly browned in just about 5 minutes.

2. In the large bowl toss the pork and onions with 1 ½ Tbsp olive oil and season with oregano. Salt and pepper, then thread onto skewers meat, onion. meat and so on.

3. Grill the skewers, turning occasionally, until lightly charred and cooked through, 8-10 minutes. Serve with the tzatziki and tortillas/naan Bread.

* Check with a food thermometer to make sure that you have reached the desired temperature, optionally slightly extend the cooking time as you wish. * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for pork and veal of 145°F.

Kitchen Guide

Pork and Veal (steaks, chops, roast)

The USDA minimum safe internal temperature is 145°F.

Popular serving temperatures:

120 – 130°F – Rare
130 – 135°F – Medium Rare
135 – 145°F – Medium (most popular, especially by chefs)
145 – 155°F – Medium Well
155°F and more – Well Done

About the Author:

BillResident Chef

# 3

1 Followers

Published Recipes: 7
Av. Recipe Evaluation:
Location: Demotte , USA
Member since: 2023-10-16

Profile & Recipes

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Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

outcome of preparation
any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
provide health and dietary advice to readers
safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.