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Everyday Dishes

Pork Chops with Honey-Garlic Sauce

4 servings
USA Broiling, Pan Frying

Pork chops with honey garlic sauce is a savory and sweet dish featuring tender pork chops glazed with a flavorful sauce made from honey and garlic. The combination of the juicy pork and the sticky, aromatic sauce creates a delicious and satisfying meal that balances the richness of the meat...

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... with the sweetness and depth of the honey and garlic flavors.

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Bill Bill Resident Chef
February 6, 2024
  • 20 min.
  • 20 min.
  • 1/5
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Ingredients:

Pork chops:

Sauce:

Optional garnish

  • parsley - fresh and finely chopped

Tools:

Recipes

Best served with:

Herbed Rice
Vinaigrette Salad
Sautéed Zucchinis with Baby Tomatoes

Directions:

1. Preparation:

1.1. Set your oven broiler to preheat on medium-high heat.

Note:
Optionally. you can use your grill instead of the broiler.

1.2.

Season chops with salt, pepper and garlic powder just before cooking.

2. Pan fry the chops:

2.1.

Preheat fry pan on medium-high heat with olive oil until hot.

2.2.

Pan fry chops on both sides until golden and cooked through (about 4-5 minutes each side). *

2.3.

Transfer to a plate and set aside for later step.

3. Sauce:

3.1.

Return pan on heat and reduce it to medium.

3.2. Add:

1 TBSP of unsalted butter

And let if fully melt with constant stirring while scraping up any browned bits from the bottom of the pan.

3.3. Add:

6 cloves of garlic – minced

Sauté until fragrant (about 30 seconds).

3.4. Add:

¼ cup of honey
¼ cup of water
2 TBSP of rice wine vinegar

Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.

4. Assemble:

4.1.

Add pork back into the pan and baste generously with the sauce.

4.2. Place in the oven under the broiler until edges are slightly charred (usually about 1 – 2 minutes).

Note:
This can be also perform on the grill.

5. Garnish & serve:

5.1.

Optionally garnish with parsley.

5.2.

Serve over vegetables, rice, pasta or with a salad.

* Check with a food thermometer to make sure that you have reached the desired temperature, optionally slightly extend the cooking time as you wish. * Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for pork and veal of 145°F.
Kitchen Guide

Pork and Veal (steaks, chops, roast)

The USDA minimum safe internal temperature is 145°F.

Popular serving temperatures:

  • 120 – 130°F – Rare
  • 130 – 135°F – Medium Rare
  • 135 – 145°F – Medium (most popular, especially by chefs)
  • 145 – 155°F – Medium Well
  • 155°F and more – Well Done
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About the Author:
BillResident Chef
# 3
  • Published Recipes: 7
  • Av. Recipe Evaluation:
  • Location: Demotte , USA
  • Member since: 2023-10-16
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Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

  • outcome of preparation
  • any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
  • provide health and dietary advice to readers
  • safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.