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Everyday Dishes

Sekana – Czech Meatloaf

6 servings (about 1 - 2 slices per person)
Czech Roasting

Czech meatloaf is called sekana. It will nicely surprise you with its’ original flavor, ingredients, and preparation steps that are typical for this meal. And after completion, you will end up with a typical Czech supper.

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Tom Tom Founder
February 12, 2024
  • 60 min.
  • 75 min.
  • 1/5
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Ingredients:

Bread for meatloaf:

Meatloaf mixture:

Best served with:

Tools:

Recipes

Best served with:

Boiled Potatoes with Butter
Side Salad
Creamy Mashed Potatoes

Optionally, also serve as a sandwich with fresh sliced onion and mustard.

Directions:

1. Set oven to preheat to 350°F.

2. Meatloaf mixture:

2.1.

Sauté onion:

2.1.1. Preheat a pot on medium-high heat with 2 TBSP of frying oil and add:

1 medium onion – finely chopped

Sauté with occasional stirring until glossy (about 3 – 4 minutes).

2.1.2.

Then, take the pot off the stove and let it partially cool while proceeding with the next step.

2.2.

Bread for meatloaf:

2.2.1. Place into a medium mixing bowl:

1 burger bun – diced
¼ cup of milk

Thoroughly stir.

2.3. Complete meatloaf mixture:

Note:
It is best to process the meatloaf mixture in a kitchen food processor for a smooth texture (or with an immersion blender). If you want to avoid processing the meatloaf mixture, place it into the large mixing bowl and then, preferably by hand or using a wooden spoon, thoroughly stir until fully combined.

2.3.1. Add into the kitchen food processor (or mixing bowl):

1 LB of ground beef
1 LB of ground pork sausage
4 large eggs
3 cloves of garlic – grated
2 TSP of dry marjoram
1 TSP of paprika
1 TSP of salt
1 TSP of ground pepper
Bread for meatloaf from the previous step (including the residue of milk in apples)
Sauteed onion

Thoroughly process on high speed until a smooth paste is created (usually about 3 – 5 minutes). Or thoroughly stir until fully combined if using just a large mixing bowl.

2.3.2.

Place meatloaf mixture into a mold and smooth it up with a silicone spatula to ensure the batter is compact and air bubbles are not present.

3. Roast:

3.1.

Roast in a preheated oven until fully cooked* (usually about 60 – 75 minutes).

3.2.

After it is fully cooked, remove it from the oven, place it on a countertop (leave it in the mold), and let it sit for a couple of minutes before removing it. Optionally, let it fully cool.

4. Serving:

4.1.

Slice into thick slices (about ½”) based on your preferences.

4.2.

Serve warm or cold.

4.3.

Serve with mashed or boiled potatoes, dill pickle, and mustard, or make it even more special with homemade tartar sauce. Optionally, also serve as a sandwich with fresh sliced onion and mustard.

* Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for ground meat of 160°F.
Kitchen Guide

Ground Meat With the Exception of Poultry

The USDA minimum safe internal temperature is 160°F.

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About the Author:
TomFounder
# 1
  • Published Recipes: 194
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
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Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

  • outcome of preparation
  • any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
  • provide health and dietary advice to readers
  • safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.