Pork Chops With Mango Salsa

4 servings

Indulge in the delightful flavors of tender pork chops paired with a vibrant and zesty mango salsa in this easy-to-make recipe. With the tantalizing combination of savory pork and the refreshing sweetness of mango salsa, you'll find yourself savoring every bite, ensuring there are no leftovers to spare.

Bill Resident Chef

May 8, 2024

30 min.
2 h. 30 min.
2/5

Ingredients:

Pork Chop

4 pork chops - boneless
½ TBSP of coarse Kosher salt
¼ TSP of black pepper (dried)
1 TBSP of Extra Virgin Olive Oil

Marinade

1 cup of Orange - juiced
Juice from 1 lime
1 lemon juice
3 cloves of garlic
1 TSP of oregano
1 TSP of ground Cumin
¼ TSP of ground smoked paprika
¼ TSP of Red Pepper flakes
coarse Kosher salt - to taste
black pepper (dried) - to taste

Mango Salsa

1 Mango - Peeled, Pitted, and small diced
¼ red onion - small diced
1 cup of cherry tomatoes (baby tomatoes) - cut into Quarters
1 bunch of cilantro - Just the leaves finely chopped
Juice from 1 lime
¼ TBSP of coarse Kosher salt
⅛ TSP of black pepper (dried)
¼ TSP of dried Cumin

Cilantro Rice

1 cup of long grain rice
2 cup of water
cilantro - some of the already cut Cilantro
Juice from 1 lime

Tools:

1x Chef’s knife
2x Mixing Bowls
1x Cutting Board
1x Fry Pan
1x Blender

Directions:

1. Pork Chop Prep

1.1.

Rinse Pork.

1.2.

Trim any fat from sides.

1.3.

Cut into Bite size pieces.

2. Marinade

2.1.

Place all the ingredients into a Blender and blend until smooth.

2.2.

Put into a container with cut up pork , or into a large zip lock bag.

2.3.

Let this marinade for 4 hrs do not go too long as the citrus will tenderise the meat too much.

3. Prepare the Mango and tomato Salsa

Combine all the ingredients into a bowl, mix well, add salt and pepper to taste.

Note:
Don’t be afraid to taste this, rememeber to add salt slowly as you can always add more salt later but cannot take salt away if you add too much.

4. Cilantro Lime Rice

4.1

Cook Rice:

4.1.1

Combine 1 Cup Rice and 2 Cup Water in a pan with lid, bring to a boil, then reduce to a slow simmer.

4.1.2.

Cook rice for 15 minutes. once done fluff with a fork.

4.2.

Now add Juice from one lime and little of the chopped Cilantro and mix throughly.

5 Sautee Pork

5.1 Heat Pan:

Heat pan and oil on HIGH heat.

5.2 Sautee Pork:

Put pork in pan and Sautee pork until cooked.

6. Plating:

Spoon Rice into bowl or on a plate, top with pork, then mango salsa, can sprinkle cilantro on top.

About the Author:

BillResident Chef

# 3

2 Followers

Published Recipes: 8
Av. Recipe Evaluation:
Location: Demotte , USA
Member since: 2023-10-16

Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Reviews of Pork Chops With Mango Salsa Recipe by Cook Bill

Av. Recipe Evaluation1x

5 Stars(100%)

4 Stars(0%)

3 Stars(0%)

2 Stars(0%)

1 Star(0%)

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
Improper performance of cooking techniques.
Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
The overall outcome of following recipes, including the look and taste of the final product.
Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.

Please note that “CookingHub Foundations” should be singular, “CookingHub Foundation.”