Char Siu Fried Rice

2 servings

Char Siu Fried Rice is another extremely quick meal. As with most Chinese/Asian influenced recipes, particularly rice, cooked 24 hours before and refrigerated. The Char Siu in my house is always batch cooked and then frozen for future use. See a future recipe to see how...

... to make this delicious Pork. What is especially good about fried rice is that it uses quick, readily available ingredients. Yummy! Note: You can use any meat of choice, or several! I went with Pork Char siu on this occasion, but throw in Beef, Prawns and Chicken and you have one hell of a hearty meal...

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Faceless Chef Resident Chef

November 12, 2023

20 min.
20 min.
1/5

Ingredients:

1 cup of white rice - cooked (store-bought or recipe here, ammout before cooking)
4 TBSP of frying oil (adjust if needed)
½ carrot - peeled and finely diced (large carrot)
3 spring onion - separate white and greens and choppeed
3 cloves of garlic - peeled and finely chopped
3 eggs
2 yolks
1 TBSP of chili paste (Sambal Sauce)
¾ LB of Char Siu - diced (store-bought or recipe here, or other protein)
⅓ LB of prawns - peeled and deveined (or other protein)
2 TBSP of light soy sauce
1 TBSP of sesame oil
½ TSP of MSG

Tools:

Directions:

1. Cook rice:

1.1.

Cook 1 cup of the raw rice with 2 cups of the water until done.

1.2.

For best result, let cool and refrigerate for at least 24 hours.

2. Stir fry:

2.1. Preaheat stir fry pan with 4 TBSP of frying oil on medium-high heat and add:

½ carrot – peeled and finely diced (large carrot)
3 spring onion – white part choppeed
3 cloves of garlic – finely chopped

And stir fry with stirring for about 3 minutes.

2.2. Meanwhile, place into the small mixing bowl:

3 eggs
2 yolks

And thoroughly whisk together.

2.3.

Stir eggs into the pan and cook with constant stirring for about 1 minute.

2.4. Add:

1 TBSP of chili past

Cook through for about 1 minute.

2.5. Add:

¾ LB of Char Siu – diced

And cook with occasional stirring just enought to make Char Siu warm (about 30 seconds).

2.6. Add:

⅓ LB of prawns – deveined

Cook with stirring until prawns get fully cooked (about 2 minutes).

2.7. Add:

2 TBSP of light soy sauce
1 TBSP of sesame oil
½ TSP of MSG

Stir fry with stirring until rice is piping hot throughout.

3. Serving:

3.1.

You can go to town here, crispy fried egg, curry sauce, even both. Prawn Crackers (excellent for ‘spooning’ up the fried rice).

About the Author:

Faceless ChefResident Chef

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