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Stir-Fries and Risottos

Shrimp Succotash

4 servings
Pescatarian diet, American Stir Frying

Enjoy a vibrant take on a Southern classic with this Shrimp Succotash recipe. This satisfying one-pan meal combines plump, savory shrimp and crispy bacon with a colorful medley of sweet corn, creamy lima beans, and bright tomatoes. Finished with fresh basil and a squeeze of lemon, this dish is packed...

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... with flavor and comes together in just 35 minutes for the perfect weeknight dinner.

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Ethan. Ethan. Rising Star
August 22, 2025
Shrimp Succotash in the white bowl on the rustic table, close up side shot
  • 35 min.
  • 35 min.
  • 2/5
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Ingredients:

Tools:

Directions:

1. Cook the Bacon:

Let’s start the preparation of Shrimp Succotash by cooking the bacon.

  • In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy, about 6-8 minutes.
  • Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving about 2 tablespoons of bacon fat in the skillet.
  • If you are not using bacon, add 2 TBSP of cooking oil into the pan.

2. Sear the Shrimp:

  • Pat the shrimp dry with a paper towel.
  • In a small bowl, toss the shrimp with the smoked paprika, cayenne pepper (if using), ½ TSP of salt, and ¼ TSP of black pepper.
  • Add the seasoned shrimp to the hot skillet in a single layer.
  • Cook for 1-2 minutes per side, just until pink and opaque. Do not overcook.
  • Transfer the shrimp to the plate with the bacon.

3. Sauté the Vegetables:

  • Add the chopped onion and red bell pepper to the same skillet.
  • Sauté over medium heat for 4 – 5 minutes, until softened.
  • Add the minced garlic and cook for another minute until fragrant.

4. Build the Succotash:

  • Stir in the corn and lima beans.
  • Season with another pinch of salt and pepper.
  • Cook, stirring occasionally, for 3 – 4 minutes until the corn is bright yellow and tender-crisp.

5. Simmer and Finish:

  • Add the halved tomatoes and the chicken broth to the skillet.
  • Bring to a simmer and cook for 5 minutes, allowing the tomatoes to soften slightly and the flavors to meld.
  • The liquid should reduce a bit.

6. Combine and Serve Shrimp Succotash:

  • Stir the butter into the succotash until it melts, creating a light, glossy sauce.
  • Remove the skillet from the heat.
  • Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
  • Stir in the cooked shrimp, crispy bacon, fresh basil (or parsley), and lemon juice.
  • Toss gently to combine and warm the shrimp through.
  • Serve on its own as a light main course. Or spoon over creamy grits or polenta, or serve alongside crusty bread to soak up the delicious sauce.
  • For a bit of extra richness, you can crumble some feta or goat cheese on top before serving.
  • Garnish with extra fresh herbs and serve immediately.
About the Author:
Ethan.Rising Star
# 13
  • Published Recipes: 5
  • Av. Recipe Evaluation:
  • Location: Georgia, USA
  • Member since: 2025-07-02
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