Chicken or Shrimp Salad

10 servings

USA

Chicken salad can be served with all kinds of things -- breads, veggies, chips, etc. Do you prefer shrimp? No problem! Add pasta and make it even more filling!

Tom Founder

November 16, 2023

10 min.
10 min.
1/5

Ingredients:

2 cups of chicken breasts - cooked and cooled (diced, or shrimps * )
½ cup of pineapple - peeled and diced (or canned)
½ cup of mushrooms of your choice (raw, sautéed on 1 TBSP of frying oil or canned, drained)
½ cup of plain yogurt
½ cup of mayonnaise
Juice from ½ lemon
½ TSP of salt (adjust if needed)
¼ TSP of pepper - ideally freshly ground
2 cups of pasta of your choice - cooked and cooled

* It’s up to you if you use chicken freshly cooked in boiling water, leftovers, or canned and drained. Or, you can substitute with shrimp. Buy already cooked shrimp and simply defrost them.

Tools:

Recipes

Best served with:

Herb Butter

Large Cheesy Croutons

Directions:

1. Salad preparation

1.1. Place all ingredients into a medium mixing bowl:

2 cups diced chicken or shrimp
½ cup pineapple – diced
½ cup mushrooms – sliced
½ cup of plain white yogurt
½ cup of mayonnaise
Juice from ½ of lemon
½ TSP of salt
¼ TSP of ground pepper
Optionally: 2 cups of cooked and cooled pasta

Thoroughly fold together with a spatula.

1.2.

Taste and add salt and/or pepper if needed.

1.3.

Refrigerate overnight for best results (ingredients will be able to completely settle).

About the Author:

TomFounder

# 1

3 Followers

Published Recipes: 194
Av. Recipe Evaluation:
Location: Iowa, USA
Member since: 2023-02-02

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