Herb Baguette

4 servings

I absolutely love to have herb baguettes as a side, especially for steaks or salads. It is not only easy to make but also a great way to use leftover baguettes. You can substitute baguettes for any kind of bread!

Tom Founder

November 10, 2023

15 min.
15 min.
1/5

Ingredients:

1 large baguette (about 20″ long)
4 TBSP of herb butter - room temperature (store-bought or recipe here)
8 TBSP of parmesan
Pinch of salt
Pinch of pepper

Tools:

1x Measuring Cups
1x Measuring Spoons
1x Chef’s knife
1x Cutting Board
1x Baking Sheet with Parchment Paper or Silicone Matt (or any dull knife to spread the butter)

Directions:

1. Cut your baguette into 4 similar pieces: cut into two halves and then cut each to halve.

2. Set oven to preheat to 350°F.

3. Spread on each piece of baguette:

1 TBSP of herb butter

Place it on a baking sheet with parchment paper.

4. Sprinkle each piece of baguette with:

2 TBSP of grated parmesan
Pinch of salt
Pinch of ground pepper

5. Bake in the preheated (350°F) oven preheated until it turns crispy (about 7 – 10 minutes).

About the Author:

TomFounder

# 1

3 Followers

Published Recipes: 194
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Location: Iowa, USA
Member since: 2023-02-02

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Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

outcome of preparation
any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
provide health and dietary advice to readers
safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.