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Bread Sides

Herb Baguette

4 servings
France Baking

Transform a simple loaf into a masterpiece with this easy Herb Baguette recipe. Crusty bread is generously slathered with soft herb butter, topped with freshly grated Parmesan, and baked until golden. It’s the ultimate 15-minute savory side that pairs perfectly with BBQ ribs, steak, or your favorite main dishes. Simple,...

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... fresh, and delicious—get ready to elevate your dinner tonight!

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Tom the Chef Tom the Chef Founder
November 10, 2023
Herb Baguette on the plate, top side shot
  • 15 min.
  • 15 min.
  • 1/5
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Ingredients:

Tools:

Recipes

Best served with:

American BBQ – Honey Pork Ribs
Cowboy Steak
Filet Mignon with Demi-Glace Sauce

Directions:

1. Preparation:

Let’s Start Preparation of the Herb Baguette!

1.1.

Set oven to preheat to 350°F.

1.2.

Cut your baguette into 4 similar pieces (cut it into two halves vertically and then cut each in half horizontally).

1.3.

Spread 1 TBSP of herb butter evenly over the exposed crumb of each piece.

1.4. Sprinkle each piece of baguette with:

1 TBSP of grated parmesan
Pinch of salt
Pinch of ground pepper

2. Bake and Serve Herb Baguette:

2.1.

Place in the preheated oven.

2.2.

Bake until it turns golden and crispy (about 7 – 10 minutes).

2.3.

Serve warm or cold.

About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 288
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
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