Sautéed Cabbage with Bacon

4 servings

Sautéed cabbage with bacon is a savory dish that boasts a delightful interplay of flavors and textures. Crispy bacon pieces and tender cabbage are sautéed to perfection in a skillet, resulting in a dish that’s as delicious as it is comforting. The smoky undertones of the bacon beautifully complement the...

... mild sweetness of the cabbage, creating a satisfying combination that’s sure to please. This recipe is not only quick and easy to prepare, but it also serves as a flavorful side dish or a stand-alone meal. Experience a delightful balance of textures and tastes with this simple yet impressive dish.

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Bill Resident Chef

January 12, 2024

15 min.
15 min.
1/5

Ingredients:

1 LB of bacon
3 cloves of garlic - peeled and grated (or pressed)
2 - 3 shallots - peeled and chopped (or yellow onions)
½ white cabage
Pinch of salt (adjust if needed)
Pinch of pepper (adjust if needed)
Drizzle of Extra Virgin Olive Oil (adjust if needed)
splash of apple cider vinegar (adjust if needed)

Tools:

1x Measuring Cups
1x Measuring Spoons
1x Chef’s knife
1x Cutting Board
1x Colander
1x Large Fry Pan or Sauté Pan or Stir Fry Pan (with a lid)
1x Wooden Spoon or High-Temperature Silicone Spatula
1x Plate

Directions:

1. Bacon preparation:

1.1.

Dice bacon.

1.2.

Preheat fry pan on medium-high heat and add bacon.

1.3. Then cook until done (your reach your desired cook level).

Note:
If the bacon stick to pan, consider adding some frying oil.

1.4.

Place bacon on the plate for the later step and reserve drippings.

2. Sauté

2.1. Preheat fry pan on medium-high heat with 1- 2 TBSP of drippings and add:

3 cloves of garlic – grated
2 – 3 shallots – chopped

And cook with occasional stirring until soft (about 1- 2 minutes).

2.2.

Add cabbage in handfuls, allowing each handful to cook down somewhat before adding the next batch.

2.3.

Season with salt and pepper and stir well.

3. Braise:

3.1.

Cover dish and allow heat/steam to cook the cabbage down.

3.2.

Stir frequently to ensure all ingredients combined.

4. Final:

4.1.

Add bacon and stir well.

4.2. Drizzle with:

Drizzle of Extra Virgin Olive Oil (adjust if needed)
Splash of apple cider vinegar (adjust if needed)

4.3.

Taste and add salt and pepper if needed.

4.4.

Serve and Enjoy!

About the Author:

BillResident Chef

# 3

2 Followers

Published Recipes: 8
Av. Recipe Evaluation:
Location: Demotte , USA
Member since: 2023-10-16

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Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

outcome of preparation
any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
provide health and dietary advice to readers
safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.