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Potato Sides

Potatoes with Yellow Pepper and Artichokes

4 servings
Vegetarian Diet, USA Boiling

Potatoes with yellow pepper and artichokes are boiled potatoes made more special. Upgrading your regular boiled potatoes, yellow pepper, and artichokes is easy and delicious!

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Tom Tom Founder
February 12, 2024
  • 20 min.
  • 20 min.
  • 1/5
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Ingredients:

*The best is to use artichokes marinated in oil with herbs. Drain all liquid before cutting.

Tools:

Directions:

1. Potato preparation & cooking:

1.1.

Rinse potatoes under cold water.

1.2.

Then peel potatoes and dice them into uniform dice (size about 3/8”).

1.3.

Place into a medium pot and then fill the pot with water (about 1” above the level of the potatoes).

1.4.

Cover the pot with a lid and place it on a high-heat burner. Bring to a boil.

1.5.

Lower heat to medium and cook with occasional stirring until fully cooked (about 12 – 15 minutes). Take one out and taste it to make sure it is done.

1.6.

Drain the water by pouring it over a colander and then return the potatoes to the pot.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Read More
Tom Tom Founder

2. Final phase:

2.1. Add into the pot:

½ cup of artichokes – finely chopped
½ of yellow pepper – finely chopped
2 TBSP of butter
Drizzle of olive oil
½ TSP of salt
Pinch of ground pepper

Thoroughly (but genly) fold them together with a spatula.

2.2.

Taste and add salt and pepper if needed.

Tip for serving:

If you want to serve them in a beautiful way use measuring cups for plating (the perfect size is ½ or 1 Cup). Scoop potatoes with the cup, smooth with a spatula, and then flip onto the plate. If it doesn’t come out of the cup by itself, lightly tap the top of the cup.

About the Author:
TomFounder
# 1
  • Published Recipes: 194
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

  • outcome of preparation
  • any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
  • provide health and dietary advice to readers
  • safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.