Stuffing

4 servings

Stuffing is a must for any meal that includes whole turkey! You can decide if you want to bake it separately or stuff your bird with it.

Tom Founder

November 14, 2023

30 min.
30 min.
1/5

Ingredients:

Bread preparation

3 cups of bread - diced
½ TSP of salt
¼ TSP of pepper
2 TBSP of frying oil (adjust if needed)

Others:

3 TBSP of frying oil (adjust if needed)
1 onion - peeled and finely chopped
5 celery ribs - diced
½ stick of unsalted butter - sliced into thick slices (2 OZ)
¼ cup of sage - fresh and finely chopped
1 TBSP of rosemary - fresh and finely chopped
¼ cup of basil - fresh and finely chopped
1 clove of garlic - peeled and grated (or pressed)
Pinch of salt
Pinch of pepper
2 cup of vegetable broth

Tools:

1x Chef’s knife
1x Cutting Board
1x Measuring Cups
1x Measuring Spoons
1x Large Fry Pan or Sauté Pan or Stir Fry Pan
1x Wooden Spoon or High-Temperature Silicone Spatula
1x Large Mixing Bowl (8 QT – 12 QT)
1x Small Hand Grater or Garlic Press
1x Baking Dish (Baking Pan), Lasagna Pan, Oval au Gratin

Directions:

1. Bread preparation:

1.1. Place into a cold fry pan:

3 burger buns – diced
2 TBSP of frying oil (½ of total amount)
½ TSP of salt
¼ TSP of pepper

Thoroughly stir until combined.

1.2.

Set aside for about 2 – 3 minutes.

1.3.

Then place the croutons on a pan on medium high heat. While constantly stirring, sauté until crispy (about 4 – 5 minutes).

1.4.

Place aside into a large mixing bowl for later steps.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Tom Founder

2. Sauté:

2.1. Preheat a fry pan on medium-high heat with 3 TBSP of frying oil and add:

1 large onion – finely chopped

Sauté with occasional stirring until onions are glossy (about 3 – 4 minutes).

2.2. Add:

5 celery ribs – finely chopped

Sauté with occasional stirring for another 2 minutes.

3. Final phase:

3.1.

Meanwhile, set oven to preheat at 350°F.

3.2. Then lower the heat to medium and add:

½ stick of butter
¼ cup of fresh sage – finely chopped
¼ cup of fresh rosemary – finely chopped
¼ cup of fresh basil – finely chopped
1 clove of garlic – grated
Pinch of salt and pepper
Croutons prepared from the previous step

Stir while cooking until all ingredients are nicely combined (about 1 – 2 minutes).

3.3. Increase temperature to high heat and add:

2 cups of vegetable broth

Cook with occasional stirring until the broth is absorbed but the bread is still a little mushy (about 1 – 2 minutes).

3.4.

Place the stuffing into a baking dish and bake in a preheated oven until done, until it is nicely compact (about 10 – 15 minutes). Or, bake in a turkey or chicken until the bird is done.

About the Author:

TomFounder

# 1

3 Followers

Published Recipes: 194
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Location: Iowa, USA
Member since: 2023-02-02

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