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Vegetable Sides

Honey-Balsamic Garlic Roasted Brussels Sprouts

4 servings
Gluten-Free Diet, Vegetarian Diet, American Roasting

Master these Honey-Balsamic Garlic Roasted Brussels Sprouts. Perfectly charred, tender-crisp, and tossed in a sweet-savory glaze for the ultimate side dish.

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Chef Jeff Chef Jeff Cool Cook
January 18, 2026
Honey-Balsamic Garlic Roasted Brussels Sprouts on the black plate, top close up shot
  • 15 min.
  • 35 min.
  • 1/5
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Ingredients:

Tools:

Recipes

Best served with:

Pork Chop Steak Vepřová Kotleta
Turkey with Gravy

Directions:

1. The Prep and Seasoning:

Let’s start with preparation of Honey-Balsamic Garlic Roasted Brussels Sprouts by preparing the Prep and Seasoning.

  • Place your empty baking sheet in the oven and preheat to 425°F (220°C). Preheating the pan ensures an instant sear.
  • In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until every crevice is coated.
  • Ensure the sprouts are dry before tossing; moisture is the enemy of a good char.

2. The High-Heat Roast:

  • Carefully remove the hot baking sheet from the oven.
  • Spread the sprouts onto the pan in a single layer, turned cut-side down. This maximizes contact with the heat for deep caramelization.
  • Roast for 15–20 minutes without moving them.
  • Check the bottoms; they should be a dark, rich brown.

3. Finishing the Garlic Roasted Brussels Sprouts:

  • Remove the pan from the oven and scatter the sliced garlic slivers and red pepper flakes over the sprouts.
  • Use a spatula to toss them gently, then return to the oven for an additional 3–5 minutes. This cooks the garlic just enough to remove the raw bite without burning it.
  • Remove from the oven and immediately drizzle with the honey and balsamic glaze while still on the hot pan.
  • Toss one final time to coat, transfer to a serving bowl, and top with Pecorino Romano if desired.

Best Served With:

  • Roasted chicken or pan-seared pork chops.
  • Creamy mushroom risotto or buttery mashed potatoes.
  • A holiday roast beef or Thanksgiving turkey.
About the Author:
Chef JeffCool Cook
# 5
  • Published Recipes: 21
  • Av. Recipe Evaluation:
  • Location: Florida, USA
  • Member since: 2024-09-15
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