Alpha Version
 
Vegetable Salads

Niçoise Salad with Tuna

4 servings
France Boiling, Cold Cuisine

The combination of vegetables, potatoes, tuna, eggs, and lots of other flavorful ingredients make this salad a great complete meal.

0x
Tom Tom Founder
November 16, 2023
  • 30 min.
  • 30 min.
  • 1/5
Print

Ingredients:

Salad ingredients:

Optional final touch:

  • 4 TBSP of parmesan - shavings (adjust if needed, os grated)
  • Pinch of salt
  • Pinch of pepper - ideally freshly ground

* I prefer the combination of baby spinach, kale, and iceberg lettuce, but you can’t go wrong with any other mix too. Thoroughly clean and rip/chop or buy a ready-to-go bag of your favorite lettuce.

Tools:

Recipes

Best served with:

Herb Baguette

Directions:

1. Potato preparation & cooking:

1.1.

1.1. Rinse potatoes under cold water.

1.2.

Then peel (or leave unpeeled as you wish).

1.3.

Dice to uniform dices (size about 3/8”).

1.4.

Place into a medium pot and then fill the pot with water (about 1” above the level of the vegetables).

1.5.

Cover the pot with a lid and place on a high heat burner. Bring to a boil.

1.6.

Lower heat to medium and boil until fully cooked (about 12 – 15 minutes). Take one out and taste to make sure it is done.

1.7.

Drain the water by pouring over a colander and place on a baking sheet to totally cool.

1.8.

Place into a larger mixing bowl.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Read More
Tom Tom Founder

2. Beans & eggs preparation:

2.1.

Cook green beans (3 – 4 minutes in boiling water) and add into a larger mixing bowl.

2.2.

Cook and peel hardboiled cooked eggs (10 minutes in boiling water). Cut into halves and place aside for later steps.

Recipes

Hard Boiled Eggs

November 16, 2023

Perfect hard boiled eggs have a solid egg with a solid yolk as well. Perfectionists will also try to target when the total center of the yolk (with a diameter of about ¼” or less) is shiny and almost runny. Hard-boiled eggs are great for sandwiches, salads, or even a quick healthy snack.

Read More
Tom Tom Founder

3. Mix salad:

3.1. Add into the large mixing bowl:

½ LB of baby tomatoes – cut in half
4 OZ of loose leaf lettuce mixture
2 OZ  of arugula
½ of a shallot – finely chopped
2 cloves of garlic – grated
Juice from 1 lemon
1 cup of tuna
¼ cup of capers – finely chopped
10 fillets of anchovies – finely chopped
4 TBSP of Extra Virgin Olive Oil
½ TSP of ground pepper
½ TSP of salt

Thoroughly, but gently mix together with a spatula.

3.2.

Taste and add additional olive oil, salt and pepper if needed.

4. Final phase:

4.1. Place a mixed salad on a large platter and top the salad with the following ingredients (or create 4 individual portions each topped with ¼ of the following ingredients):

Hardboiled eggs – cut into halve
1 cup of Kalamata olives

4.2.

Sprinkle with parmesan shavings and freshly ground salt and pepper.

4.3.

Optionally serve with one piece of an herb baguette.

About the Author:
TomFounder
# 1
  • Published Recipes: 194
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.

Please note that “CookingHub Foundations” should be singular, “CookingHub Foundation.”