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Main Course Salads

Herbed Crouton Salad

2 servings
USA Cold Cuisine

Savor the crisp delight of our Herbed Crouton Salad – a perfect blend of fresh greens, golden croutons, and zesty herb dressing. This salad offers a harmonious mix of textures and flavors, creating a light yet satisfying experience. Elevate your meal with this refreshing and delicious option that promises a...

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... feast for your senses.

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Bill Bill Resident Chef
November 10, 2023
  • 20 min.
  • 20 min.
  • 2/5
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Ingredients:

Other additions if wanted, tomatoes, red onion, cheese, and or meats.

Tools:

Recipes

Best served with:

New York Strip Steak
Grilled Pork Kabob with Tzatziki
Oven-Baked Potato Wedges

Directions:

1. Set oven to preheat to 350°F

2. Croutons

2.1. Place into the large mixing bowl:

Bread – diced
3 TBSP of Extra Virgine Olive Oil
¼ cup of parsley – finely chopped
2 TBSP of chives – finely chopped

And thoroughly stir.

2.2.

Place croutons on the baking sheet.

2.2.

Cook in the preheated oven for 12 minutes

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

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Tom Tom Founder

3. Dressing preparation & assambly:

3.1. Place into the small mixing bowl:

2 TBSP of chives – finely chopped
¾ cup of parmesan – grated
⅓ cup of sour cream
3 TBSP of mayonnaise
1 TSP of lemon juice
1 TSP of water

Thoroughly stir with a whisk until thoroughly combined.

3.2.

Place ripped head of romaine letuce heart in to the mixing bowl and toss with the dressing.

3.3.

Stir with a spatula until fully combined.

About the Author:
BillResident Chef
# 3
  • Published Recipes: 8
  • Av. Recipe Evaluation:
  • Location: Demotte , USA
  • Member since: 2023-10-16
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Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

  • outcome of preparation
  • any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
  • provide health and dietary advice to readers
  • safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.