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BBQ, Steaks & Burgers

New York Strip Steak

2 servings
USA

Savor the richness of our New York Strip Steak, expertly grilled to perfection. This premium cut delivers a perfect balance of tenderness and bold flavor, offering a delectable taste of New York's finest beef. Elevate your dining experience with this culinary masterpiece.

1x
Bill Bill Resident Chef
November 10, 2023
  • 10 min.
  • 40 min.
  • 1/5
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Ingredients:

Tools:

Recipes

Best served with:

Twice-baked Potatoes
Asparagus
Herb Baguette

Directions:

1. Before cooking:

1.1.

Take steaks out at least 30 minutes before cooking to come to the roof temperature

2. Seasoning mixture

2.1. Place into the mixing bowl:

1 TSP dried garlic
1 TSP of salt
1 TSP of pepper

Thoroughly stir.

3. Steak preparation:

3.1.

Pat both sides of the steaks dry with a paper towel.

3.2.

Sprinkle seasoning on both sides evenly.

4. Cooking

4.1.

Preheat pan on high heat until hot.

4.2. Sear steaks for 4 minutes from both sides until the thermometer reads 130-135 for medium-rare or until the desired doneness. *

Note:
Time can vary based on the size of the steak; please follow the food thermometer results.

* Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for beef, lamb, venison of 145°F.
Kitchen Guide

Beef, Lamb, Venison (steaks, chops, roast)

The USDA minimum safe internal temperature is 145°F.

Popular serving temperatures:

  • 110 – 120°F – Blue
  • 120 – 130°F – Rare
  • 130 – 135°F – Medium Rare (most popular, especially by chefs)
  • 135 – 145°F – Medium
  • 145 – 155°F – Medium Well
  • 155°F and more – Well Done
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About the Author:
BillResident Chef
# 3
  • Published Recipes: 8
  • Av. Recipe Evaluation:
  • Location: Demotte , USA
  • Member since: 2023-10-16
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Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

  • outcome of preparation
  • any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
  • provide health and dietary advice to readers
  • safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.