*Use any kind of tomato you like. Peeling them is unnecessary since you will end up processing the sauce with an immersion blender anyway. But if you want to peel them anyway, the easiest way is to perform a crosscut on the bottom and cut off the part after the stem. Then, blanch them in boiling water for about 30 seconds. Place them into ice water to cool (about 1 – 2 minutes), and then simply peel them by hand.
Try my recipe for Tofu & Chickpeas Tikka Masala! Tikka Masala is a common meal that can be found at Indian restaurants in USA.
Read moreWith this recipe, you do not need the Garam Masala seasoning mixture, which is commonly used. You are going to prepare the seasoning mixture on your own! That will give you better control over the flavor and help you save some money!
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