Kitchen Tools

French whisks have much thicker wires and are perfect for thicker batters and sauces. These whisks are typical for their small tips which hold wires together in the end of the whisk. This makes the whole whisk sturdier and able to handle tougher applications. At the same time, the studier construction makes these whisks not suitable for more delicate contents; for example, a delicate sauce would easily burn to the bottom of a pot while stirring.

Read more about the whisks here.