Would you like to add salmon to your salad or pasta meal? Salmon bites are a quick and easy way to do so! Want to switch it up a bit? This recipe also works great with most other types of fish or shrimp!
Tom Founder
Tom FounderCorrect preparation of meat and fish should be regular step for any cook. Basically, preparation starts with a thorough rinsing followed by the removal of unwanted parts to the portioning of the meat and fish (the exception to these rules would be ground meat). The major focus of this section is to explain the basic methods on already cut portions.
Make sure that the fish fillets are properly rinsed under cold water.
Cut salmon fillets into ½” dices with a sharp knife (or any other desired shape) and place into a medium mixing bowl.
2 TBSP of Extra Virgin Olive Oil
Juice from ½ lemon
Optionally: 2 TBSP of fresh thyme
¼ TSP of ground pepper
½ TSP of salt
Thoroughly stir together with a spatula until fully incorporated (about 1- 2 minutes).
Cover with plastic wrap and marinate for at least 30 minutes (or preferably overnight in the refrigerator).
Salmon from the previous step (together with the marinade)
Stir fry with occasional stirring until it is fully cooked (about 3 – 4 minutes). *
* You should have an easy time determining if the meat is cooked since it is cut into small pieces. If you are not sure by looking, just simply cut a random piece in the middle.
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Disclaimer:
All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:
All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.
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