Ghee is a delicious pure cooking fat with much nutrition and an irresistible nutty aroma. It is common not just for Indian cuisine but also in other cuisines, such as Czech, where it is called “přepuštěné máslo” which means in direct translation “clarified butter”. You can purchase ghee ready to...
Read more... use in a jar, but it is cheaper and is also not too hard to prepare your own ghee. All you need is unsalted butter and a little bit of time. It will work great for pan frying, shallow frying, or even deep frying, and it also has a nice and very pleasant nutty aroma. It will make any dishes you use it in have a nice light buttery undertone.
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