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Egg Breakfast

Scrambled Eggs

Vegetarian Diet, USA Stir Frying

Scrambled eggs are prepared on a fry pan with constant stirring until done. Scrambled eggs are great as a quick snack and also like a delicious topping on toast or in a sandwich (goes great with fresh chives).

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Tom Tom Founder
November 16, 2023
  • 10 min.
  • 10 min.
  • 1/5
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Directions:

Disclaimer

The decision to consume raw or undercooked eggs is totally your responsibility (including all potential health consequences), which I am not responsible for. Note that undercooked eggs are not recommended for infants, pregnant women, the elderly, and people with a compromised immune system. To prevent undercooked eating eggs, avoid any kind of egg prepared with a partially or fully runny yolk. To avoid the risk of salmonella, use pasteurized eggs only.

1. Preparation:

1.1.

Prepare scrambled eggs on a fry pan on medium heat with 1 TBSP of butter for each of the 3 eggs.

1.2.

Let the butter fully melt before placing the eggs into the pan, and when the butter is melting, place the eggs into a small mixing bowl, and thoroughly stir with a whisk.

1.3.

When the butter melts, place the eggs into the fry pan (crack directly in the pan or crack them into the small mixing bowl first).

1.4.

Cook while constantly stirring with a whisk until the eggs are cooked to perfection – not dry but gently solid and still moist.

1.5.

Remove the pan from the burner and add a pinch of salt and pepper as well as sour cream (about 2 TSP for 3 eggs). Optionally, add finely chopped chives and/or smoked salmon. Stir together well and optionally serve on/with toast.

Some people may say there are soft scrambled and hard scrambled eggs, but I would say there is only one way to properly prepare scrambled eggs. The problem with cooking scrambled eggs is that they cook and dry very quickly. It often results in a dry and rubbery version of this meal. I prefer scrambled eggs, fully cooked, but still juicy and full of flavor. The trick is to be a little careful with heat and add two extra ingredients.

About the Author:
TomFounder
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  • Published Recipes: 194
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

  • outcome of preparation
  • any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
  • provide health and dietary advice to readers
  • safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.