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Dips

Guacamole

4 servings
USA Cold Cuisine

Guacamole is really versatile. You can use it like a dip with your favorite chips or add it as an ingredient to your burritos or quesadilla! You will love it either way!

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You can serve it with:
● Tortilla chips, corn chips, or any other chips
● Potato chips or any kind of other chips.
● Bread of any kind

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Tom Tom Founder
October 20, 2023
  • 10 min.
  • 10 min.
  • 1/5
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Ingredients:

Tools:

Recipes

Best served with:

Czech Rolls “Rohliky”

Directions:

1. Place in the kitchen mixer with a flat beater attachment:

3 large avocados – cut into larger pieces
½ cup of sour cream
Juice from 1 lime
Juice from 1 lemon
2 cloves of garlic – grated
Pinch of ground nutmeg
½ TSP of salt
½ TSP of ground pepper

Process until smooth (about 2 – 3 minutes).

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

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Tom Tom Founder

2. Remove the bowl from the mixer and add:

3 tomatoes – diced
¼ medium onion – finely chopped

Gently fold them together with a spatula.

3. Taste and add salt and/or pepper if needed.

If parts of the ingredients stick to the side of the mixing bowl during processing, stop the mixer. Use a spatula to add it back into the mixture. Then, continue processing.

About the Author:
TomFounder
# 1
  • Published Recipes: 194
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
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Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

  • outcome of preparation
  • any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
  • provide health and dietary advice to readers
  • safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.