Alpha Version
 
Appetizers

Cheese Roulade with Goat Cheese & Raisins

6 - 8 servings (about 2 slices per person)
Czech Cold Cuisine

Cheese Roulade with Goat Cheese & Raisins appetizer is totally out of this world; so tasty and decadent and, at the same time, easy and fun to prepare. The perfect combination of baby Swiss cheese, creamy goat cheese, and sweet raisins will be an excellent appetizer for any occasion, perfect...

Read more

... for decadent canapes, and/or also a perfect little snack to enjoy with wine!

Read less
0x
Tom Tom Founder
November 7, 2023
  • 15 min.
  • 45 min.
  • 1/5
Print

Ingredients:

Cheese for roulade:

Other ingredients:

* Use any soft goat cheese (with a creamy texture across the entire cheese body). Do not use aged cheese with surface mold. If you prefer a milder flavor, reduce the amount of goat cheese.

Optionally Decorate With:
Raisins
Grapes of both colors
Colorful fruit or/and vegetables of your choice

 

Tools:

Recipes

Best served with:

Czech Rolls “Rohliky”

Directions:

1. Slightly preheat your oven. Set the lowest possible temperature (with most ovens 165°F – 175°F) and after short preheating, turn it off.

Note: We are going to use the oven to just slightly melt the cheese. We need a temperature just warm enough to slightly melt the cheese (to be able to roll the cheese so that all slices get connected), but also not too high to melt the cheese totally. You can optionally use a temperature even higher while significantly shortening the time of melting (make sure that you do not exceed the maximum acceptable temperature for the food wrap).

2. Prepare cheese for roulade:

Note:
The goal is to utilize all 16 slices of cheese, which you will slightly connect by overlapping together, turning them into “one piece”, that will be later be rolled.

2.1.

Place 3 layers of plastic wrap on the upside–down medium baking sheet (cover the entire baking sheet).

2.2. Place all 16 slices of baby Swiss Cheese on the center of the plastic wrap utilizing 4 x 4 grid with ¾” overlap of each slice.

Important:
Always let all slices overlap each other to be able to melt them into one piece.

2.3. Place into the warm oven until slices partially melt together (usually 30 seconds to 2 minutes, depending on the temperature).

Note:
You will still see the seams of the cheese (which is ok).

2.4.

Then slide the cheese (including the food wrap) from the baking sheet onto the cooling rack to let it slightly cool (just for about 1 – 2 minutes).

3. Goat cheese filling:

3.1. Place into a kitchen mixer with whisk attachment:

2 sticks of soft butter
6 OZ of Laughing Cow cream cheese
8 OZ of soft goat cheese
Pinch of salt
Pinch of pepper

Process on high speed until nicely smooth and combined (about 2 – 4 minutes).

3.2.

Taste and add more salt or pepper if needed.

3.3. Put about ¼ of the total amount (doesn’t have to be exact) of goat cheese filling into the pastry bag with a pastry tip for future decorating and set aside for a later step.

Important: Leave at room temperature.

3.4. Add into the remaining goat cheese filling (which is still in the mixing bowl):

1 cup of raisins

And thoroughly fold in using a spatula.

4. Assemble:

4.1. Spread all goat cheese filling evenly on the top of the roulade.

Important:
Do not spread the filling to all edges- leave approximately 1” space on one of the long sides empty (that will be the top part of the roulade after rolling is complete).

4.2. Roll the roulade.

Tip:
Use the plastic wrap to help you effectively roll the roulade (similar to sushi preparation) and dispose of the plastic wrap afterward.

4.3.

When rolled, utilize the goat cheese filling in a pastry bag to decorate the top of the roulade.

5. Resting & serving:

5.1. For best results, place to cool in the refrigerator for at least 30 minutes before cutting and serving (or preferably overnight).

Important:
After the roulade is fully hardened (usually 20 – 30 minutes), cover it with the lid or plastic wrap in order to prevent drying.

5.2. Serve sliced with bread, baguette, or crackers of any kind.

Tip:
If you can cut thin slices of roulade, you can even serve it on a slice of baguette with a few microgreens/arugula to create elegant canapes.

If parts of the ingredients stick to the side of the mixing bowl during processing, stop the blender and, using a spatula, add it back into the mixture. Then, continue processing.

About the Author:
TomFounder
# 1
  • Published Recipes: 194
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.

Please note that “CookingHub Foundations” should be singular, “CookingHub Foundation.”