Baking is preparing food by cooking it evenly using dry heat circulation.
Baking is commonly performed in the oven but can also be performed on a grill (with/without a pizza stone) or in a pizza oven.
Baking refers to preparing casseroles, lasagna, some kinds of vegetables, bread, pastries, cakes, etc.
The term baking can also be used to describe oven roasting, such as baked turkey since it is essentially the same process, and the rules for terminology in that area are very flexible. Read more about roastinghere.
Temperatures for baking vary based on recipe requirements.
Share
Click on the icons below to share "Title of the item to share"