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Christmas Cookie Recipes

Classic Buttery Sugar Cookies

24 cookies
Vegetarian Diet, American Baking

Our Classic Buttery Sugar Cookies are the definition of comfort. With a tender crumb and crisp edges, they are simple to make and hold their shape beautifully. Whether you roll them in sparkling sugar or frost them later, these cookies are perfect for holidays or a simple afternoon treat.

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themaverickflavor themaverickflavor Cool Cook
December 22, 2025
  • 30 min.
  • 1 h. 30 min.
  • 2/5
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Ingredients:

Cookie Dough

For Rolling

Tools:

Directions:

1. Mixing the Dry and Wet Ingredients:

Let’s start with preparation of Classic Buttery Sugar Cookies by preparing the dough mixture.

  • In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set this dry mixture aside.
  • In a large bowl (or stand mixer bowl), cream the softened butter and 1 ½ cups of sugar together on medium-high speed until the texture is light, fluffy, and pale yellow (about 3–4 minutes).
  • Add the egg and vanilla extract to the butter mixture, beating until well combined.
  • Scrape down the sides of the bowl to ensure even mixing.

2. Combining and Chilling:

  • Gradually add the dry ingredients to the wet ingredients in three batches, mixing on low speed.
  • Mix only until the flour streaks disappear; do not overmix or the cookies will be tough.
  • Cover the bowl with plastic wrap or transfer the dough to an airtight container.
  • Chill in the refrigerator for at least 1 hour. This makes the dough easier to handle and prevents spreading.

3. Baking the Classic Buttery Sugar Cookies:

  • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  • Scoop about 1 tablespoon of dough and roll it into a smooth ball between your palms.
  • Roll the dough ball in the extra 3 tablespoons of sugar until fully coated.
  • Place balls on the prepared baking sheet, spaced about 2 inches apart.
  • Bake for 8 to 10 minutes, or until the edges are just barely golden brown.
  • The centers may still look slightly soft.
  • Remove from the oven and let them sit on the baking sheet for 5 minutes before transferring to a wire rack.

Best Served With

  • Ice Cold Milk: The classic pairing to balance the sweetness.
  • Fresh Berries and Whipped Cream: Creates a light, strawberry-shortcake style dessert.
  • Earl Grey Tea: The citrus notes of the tea complement the vanilla in the cookies.
About the Author:
themaverickflavorCool Cook
# 8
  • Published Recipes: 10
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  • Location: USA, Hawaii
  • Member since: 2025-05-07
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