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Pastry Cream, Puddings and Jellies

Chocolate Pastry Cream for Filling Pastry

1 ½ cups
Gluten-Free Diet, Vegetarian Diet, Czech Simmering

Quickly whip up a rich and delicious Chocolate Pastry Cream for Filling Pastry with this straightforward recipe! Perfect for filling donuts, éclairs, cream puffs, and other pastries, this cream takes only 5 minutes of active time. With simple ingredients like cocoa powder, milk, and vanilla, you can easily create a...

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... decadent filling that elevates any dessert.

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Tom the Chef Tom the Chef Founder
December 29, 2025
Recipe image Chocolate Pastry Cream for Filling Pastry in the pastry bag and also in the mixing bowl ready to fill czech doughnut
  • 5 min.
  • 35 min.
  • 2/5
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Ingredients:

Tools:

Directions:

1. Cook Cream:

Let’s start preparing the Vanilla Pastry Cream for filling pastries.

1.1. Place into a small pot:

1 cup of milk
1 yolk
¼ cup of granulated sugar
1 TBSP of cornstarch
2 TBSP of cocoa powder (unsweetened)
1 TBSP of vanilla extract

Stir with a whisk until all ingredients are incorporated (about 1 minute).

1.2.

Place the pot on medium heat and cook while constantly stirring with a whisk until it thickens (about 2 – 3 minutes).

1.3. Take off the burner, place the mixture into a small mixing bowl, and let it partially cool.

Notes:
The filling can reach room temperature, but it doesn’t have to. It’s important to cool it to at least 100°F so it can be placed into the pastry bag for filling.

2. Fill your Pastry with Vanilla Pastry Cream for Filling Pastry:

2.1.

Fill a pastry bag fitted with a Bismarck tip and twist the end.

2.2.

Insert the pastry tip into the side of the pastry, aiming for approximately the middle, and then pipe in a portion of the filling.

Koblihy Czech Donuts Steps Only-07

2.3.

Repeat with the remaining pastry.

Tom the Chef Tom the Chef Founder
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About the Author:
Tom the ChefFounder
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  • Published Recipes: 276
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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