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Main Course Sandwiches

Brie Grilled Cheese

4 servings
Vegetarian Diet, American Pan Frying, Baking

Forget spongy processed bread and rubbery American cheese. My Brie Grilled Cheese is built on rustic rye and a custom blend of melting cheeses, taken to the next level with thick, buttery slices of brie. It’s crispy on the outside, incredibly gooey, and absolutely luxurious on the inside. Let’s get...

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... cooking and upgrade your sandwich game!

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Tom the Chef Tom the Chef Founder
May 26, 2026
Brie Grilled Cheese in detail side shot
  • 30 min.
  • 30 min.
  • 1/5
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Ingredients:

For the Sandwiches

* I use a combination of cheddar, mozzarella, Swiss, and parmesan.

Tools:

Recipes

Best served with:

Side Salad

Directions:

1. Preparation:

Let’s start preparing the Brie grilled cheese.

1.1. Spread a fine layer of butter on one side of each of the 8 bread slices (about 1 TSP per slice).

Note:

  • Melting the inside of grilled cheese often takes so long that the bread burns. To prevent this, I toast the sandwich in a pan first, then finish melting the cheese in the oven.
  • If you prefer the standard stovetop method, simply lower the heat to avoid burning the crust.

1.2.

Set the oven to preheat at 350°F.

1.3.

Optional: For the best result, also preheat the grilled cheese press (if using) – skip if turner is used.

2. Cook the Grilled Cheese:

Note:

  • Work in batches – make 2 sandwiches (from 4 bread slices) at a time, or 1 at a time if your pan is smaller.
  • You can also use two large pans to cook everything at once.

2.1. Preheat a fry pan over medium-high heat with 2 TBSP of frying oil and add:

4 slices of bread – butter-side down

2.2. Top each of two bread slices with (leave the other two not topped):

½ cup of shredded cheese (¼ of the total)
1 thick slice of brie (¼ of the total)
Pinch of salt
Pinch of pepper

Note: The other two slices of bread will not be topped, as they will serve as the lids.

2.3.

Then, use the two not-topped slices of bread and place them on top of the topped one to create a lid.

2.4.

Using the grilled cheese press (or turner), press down firmly and hold (about 10 seconds).

2.5.

Then flip and press the other side the same way.

2.6.

Transfer the pressed sandwiches to the baking sheet with parchment paper or silicone mat and prepare the remaining two sandwiches the same way.

2.7.

When all four sandwiches are on the baking sheet, finish them in the preheated oven until the cheese inside is fully melted (about 3 – 4 minutes).

3. Serve Brie Grilled Cheese:

3.1.

Cut each sandwich in half for easier eating and a nicer presentation.

3.2.

Optionally serve with a side salad.

Food & Ingredients

Types of Cheese

May 24, 2024

Welcome, culinary explorers, to an exploration of one of the most diverse and beloved food categories on the planet: types of cheese. From the subtly nuanced to the boldly assertive, the sheer variety of types of cheese available is a testament to centuries of tradition, innovation, and the magic of milk transformation. This article will serve as your guide to understanding the broad spectrum of types of cheese, focusing on their general characteristics, production principles, and how these various types of cheese enrich our culinary landscape. We aim to provide a comprehensive overview that will enhance your appreciation for the incredible array of types of cheese that grace markets and tables worldwide, all without singling out any specific named varieties.

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Tom the Chef Tom the Chef Founder
About the Author:
Tom the ChefFounder
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  • Published Recipes: 288
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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