Fried Dumplings

4 servings

Fried dumplings are really easy and fast recipe if you have a side of dumplings ready. When I make dumplings as a side for my sauces, I usually make a little extra with the intent to cook this recipe in the next few days. This food is a simple, traditional...

... Czech meal. Even if the idea may sound funny to you, I believe that you will end up enjoying this simple meal.

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Tom Founder

January 25, 2024

10 min.
10 min.
1/5

Ingredients:

Fried dumplings:

2 loafs of Czech Side Bread Dumpling - diced (store-bought or recipe here)
4 egg
¼ cup of frying oil (adjust if needed)
¼ onion - peeled and finely chopped (white or red)
Optionally: ½ cup of chives
¾ TSP of salt
½ TSP of pepper - ideally freshly ground

Final touch:

dill pickles (smaller pickles are the best option for this meal)
onion - peeled and finely chopped (white or red)
salt
pepper

Tools:

1x Measuring Cups
1x Measuring Spoons
1x Chef’s knife
1x Cutting Board
1x Large Mixing Bowl (8 QT – 12 QT)
1x Wooden Spoon or High-Temperature Silicone Spatula
1x Large Fry Pan or Sauté Pan or Stir Fry Pan

Directions:

1. Dumpling-egg mixture:

1.1.

Cut dumplings into ¾” dices with a sharp knife and place it into a medium mixing bowl.

1.2. Add:

Diced dumplings
4 large eggs

Thoroughly stir together until they are evenly combined.

2. Sauté:

2.1. Preheat a fry pan on medium-high heat with ¼ cup of frying oil and add:

Dumpling-egg mixture

Sauté on high heat with stirring until done – the egg on all dumplings will be cooked (about 5 to 7 minutes).

3. Finishing phase:

3.1. Take it from the burner and add:

¼ medium onion – finely chopped
½ cup of chives – finely chopped
½ TSP of ground pepper
¾ TSP of salt

Thoroughly stir together.

3.2.

Taste and add salt and/or pepper if needed.

4. Plating & serving:

4.1.

After plating, sprinkle with salt and pepper.

4.2.

Serve with pickles.

About the Author:

TomFounder

# 1

3 Followers

Published Recipes: 194
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Location: Iowa, USA
Member since: 2023-02-02

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Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

outcome of preparation
any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
provide health and dietary advice to readers
safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.