Alpha Version
 
Creamy Texture Soups

Creamy Spinach Soup

6 servings
Vegetarian Diet, Czech Simmering

This creamy spinach soup is healthy, tasty, and very filling. Even if you’re not a big spinach fan, this soup will still be one to love. The creaminess perfectly balances the spinach flavor—making this a delicious soup that is also really good for you.

0x
Tom Tom Founder
November 16, 2023
  • 30 min.
  • 30 min.
  • 1/5
Print

Ingredients:

* You can also substitute with other fresh greens such as regular fresh spinach or swiss chard. Optionally, you can even use frozen (whole, chopped, or pureed). When using frozen greens, defrosting is optional. If you use previously defrosted greens, the cooking process will be a little faster.

Tools:

Recipes

Best served with:

Croutons
Herb Baguette
Rustic Bread or Baguettes

Directions:

1. Sauté spinach:

1.1. Preheat a pot on medium-high heat with 2 TBSP of frying oil and add:

1 LB of baby spinach

Sauté with occasional stirring until the spinach significantly decreases from its original volume (about 2 – 3 minutes).

For frozen only:
If you are using frozen greens (and not defrosted greens), skip this step and add greens to water and milk in next step.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Read More
Tom Tom Founder

2. Simmering:

2.1. Add into the pot:

2 cups of water
2 cups of milk

Briefly stir and cover with a lid. Bring to a simmer (about 195°F) with occasional stirring.

2.2.

Lower the heat to medium and cook for 10 minutes with occasional stirring.

3. Finishing phase:

3.1.

Process until smooth with an immersion blender (while still cooking in the pot).

3.2. Add:

1 cup of heavy cream
1 cup of grated parmesan
1 clove of garlic – peeled and grated
1 TSP of salt
½ TSP of ground pepper

Briefly stir together and cook with occasional stirring for an additional 5 minutes (now without the lid).

3.3.

Optionally, add water if the liquid evaporates more than it should and then cook for an additional 3 minutes.

3.4.

Taste and add salt and/or pepper if needed.

About the Author:
TomFounder
# 1
  • Published Recipes: 194
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

  • outcome of preparation
  • any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
  • provide health and dietary advice to readers
  • safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.