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Salad Dressing Recipes

Yogurt-Herb Dressing

2 cups (8 servings)
Vegetarian Diet, Czech Cold Cuisine

This is a great dressing for many salads and an example of how easy it is to make a dressing and avoid buying less tasty and heavily processed dressings from the store!

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Tom the Chef Tom the Chef Founder
November 14, 2023
  • 10 min.
  • 10 min.
  • 1/5
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Ingredients:

* Optionally, avoid using mayonnaise by adding extra ½ Cup of plain white yogurt.

 

** Use the herbs you like or have available. I like to use an equal combination of basil, oregano, and thyme.

Tools:

Directions:

1. Prepare dressing:

1.1. Place all ingredients into a measuring pitcher or small mixing bowl:

1 cup of plain Greek yogurt
½ cup of mayonnaise*
¼ cup of milk
2 TBSP of Extra Virgin Olive Oil
Juice from 1 lemon
2 TBSP onion – finely chopped
½ cup of fresh herbs of your choice – finely chopped
1 clove of garlic
Pinch of ground pepper
¼ TSP of salt

And process on high speed until smooth using an immersion blender (about 1 – 2 minutes).

1.2.

Taste and add salt and/or pepper if needed.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

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Tom the Chef Tom the Chef Founder
About the Author:
Tom the ChefFounder
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  • Published Recipes: 269
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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