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Vegetable Salad Recipes

Watermelon and Feta Salad

4 - 6 servings
Vegetarian Diet, Greek Cold Cuisine

This simple, vibrant salad is the epitome of summer on a plate. The sweet, juicy watermelon pairs perfectly with the salty, creamy feta cheese, while fresh mint and a zesty lime dressing bring it all together. It's an incredibly easy and impressive dish for any picnic, barbecue, or light lunch.

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Chef Jeff Chef Jeff Cool Cook
June 9, 2025
Watermelon and Feta Salad on the plate on the table with fork and extra oil next to it, close up shot
  • 15 min.
  • 15 min.
  • 1/5
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Ingredients:

For the Dressing:

For the Salad:

Tools:

Recipes

Best served with:

Herb Baguette

Directions:

1. Prepare the Dressing:

Let’s start the preparation of the Watermelon and Feta Salad by making the dressing.

  • In a small bowl or jar, whisk together the extra virgin olive oil, fresh lime juice, honey (if using), salt, and pepper until well combined.
  • Set aside.

2. Combine Salad Ingredients:

  • In a large, wide serving bowl, gently combine the cubed watermelon, crumbled feta, and thinly sliced red onion.

3. Add Herbs:

  • Just before serving, sprinkle the fresh mint leaves over the salad.
  • If you’re using cucumber, add it in this step as well.

4. Dress and Toss:

  • Drizzle the prepared lime dressing over the salad.
  • Gently toss everything together until just combined.
  • Be careful not to overmix, as the watermelon and feta can be delicate.

5. Serve Watermelon and Feta Salad:

For the best texture and flavor, serve the salad immediately.

  • Make it Peppery: Add a handful of arugula for a peppery bite that contrasts nicely with the sweet watermelon.
  • Add Some Crunch: Toasted pine nuts, pistachios, or sunflower seeds can add a wonderful texture.
  • Spice it Up: A pinch of red pepper flakes in the dressing or a few thin slices of jalapeño in the salad will add a gentle heat.
  • Change the Herb: Not a fan of mint? Fresh basil or cilantro also works beautifully in this salad.
  • Prep Ahead: You can chop the watermelon and onion ahead of time and store them in the refrigerator. Wait to add the feta, mint, and dressing until just before you’re ready to serve to keep everything fresh and crisp.
About the Author:
Chef JeffCool Cook
# 7
  • Published Recipes: 16
  • Av. Recipe Evaluation:
  • Location: Florida, USA
  • Member since: 2024-09-15
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