Cook, Learn, and Share to Fight Hunger.
  • 30 min.
  • 30 min.
  • 1/5

Ingredients:

Mac & cheese:

Optional herb crust:

Optional protein (choose one or skip):

Recipes

Best served with:

Directions:

1. Optional Protein:

1.1. If you decided to add extra protein to your mac & cheese, prepare the protein you selected (based on the recipe) and put aside.

Note:
Disregard the step if you skipping protein.

2. Prepare mac & cheese:

2.1.

Cook your pasta (follow the instructions on the box for cooking store-bought pasta) or prepare and cook homemade pasta. Then, drain with a colander and place it back into the pot.

2.2. Add:

Optionally, add sautéed protein
2 cups of mozzarella
½ cup of grated parmesan
2 cups of heavy cream
¾ TSP of salt
¼ TSP of ground pepper

Thoroughly stir together using spatula (or tongs if you selected a longer type of pasta).

Tip:
If you prefer thicker mac & cheese sauce, return the entire pot to medium heat and cook until thickened. But keep in mind that slight cooling will thicken the sauce even more.

Mac & cheese - steps-2Mac & cheese - steps-3

2.3.

Taste and add salt or pepper if needed.

3. Optional herb crust:

3.1.

Set oven to 350°F.

3.2. Preheat fry pan on medium-high heat with 1 TBSP of frying oil and add:

½ cup of breadcrumbs
2 TBSP of herbs of your choice -fresh finely cut (or 1 TBSP of dried)

Sauté together for about 1 – 2 minutes.

3.3. Take pan off the burner and add:

½ cup of grated parmesan
1 clove of garlic – grated
Pinch of salt
Pinch of ground pepper

Thoroughly stir together.

4. Assemble & Bake:

4.1.

Place mac & cheese into a medium baking dish.

4.2.

Evenly cover with herb crust.

4.3.

Bake in a preheated oven for about 10 minutes.

About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 269
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02

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