Korean Breakfast

2 servings

Korean Stir Frying

Start your day with a delightful fusion of flavors.

Yarda Resident Chef

November 13, 2023

Ingredients:

1 cup of white rice - cooked (store-bought or recipe here, ammout before cooking)
2 eggs
1 LB of soft tofu - drained
Pinch of salt (adjust if needed)
1 TSP of Oyster sauce
2 TBSP of frying oil
3 TBSP of spring onion - chopped
1 TSP of black sesame seeds
2 TBSP of sesame oil
¼ cup of kimchi

Tools:

1x Medium Mixing Bowl (4 – 5 QT)
1x Piano Whisk
1x Fork
1x Large Fry Pan or Sauté Pan or Stir Fry Pan
1x Wooden Spoon or High-Temperature Silicone Spatula
1x Chef’s knife
1x 2 Baking Sheets + Parchment Paper or Oven or Grill + Pizza Stone and Pizza Paddle
1x

Directions:

1. Cook rice:

1.1.

Cook 1 cup of the raw rice with 2 cups of the water until done.

1.2.

Leave it covered and set aside for the later steps.

2. Eggs & tofu preparation

2.1.

Crack 2 eggs into the medium mixing bowl and thoroughly stir with the piano whisk.

2.2.

Drain soft tofu and then add it in to the eggs.

2.3.

Using fork, smash tofu and thoroughly stir it together with eggs.

2.4. Add:

Pinch of salt
1 TSP of Oyster sauce

Thoroughly stir.

3. Stir Fry:

3.1.

Preheat fry pan with 2 TBSP of frying oil on medim heat and add eggs with tofu and cook with constant stirring until done.

4. Assembly

Note:
You have just enough ingredients to prepare two bowls (two servings). Divide ingredients accordingly.

4.1.

Place rice in to the bowls.

4.2.

Top with the tofu and eggs.

4.3. Sprinkle with:

Spring onion – chopped
Black sesame seeds

4.4.

Pour over sesame seed oil.

4.5.

Top with kimchi

4.6.

E:njoy!

About the Author:

YardaResident Chef

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Published Recipes: 4
Location: United Kingdom
Member since: 2023-10-17

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Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

outcome of preparation
any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
provide health and dietary advice to readers
safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.