Goulash Soup

4 servings

Immerse yourself in the rich flavors of Czech cuisine with this Goulash Soup recipe. A hearty blend of meat, vegetables, and aromatic spices, this soup is a staple in Czech households, especially during the colder months. Easy to prepare yet deeply satisfying, this Goulash Soup is a testament to the...

... comforting and wholesome nature of traditional Czech cooking. Get ready to warm your soul with this classic dish!

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Yarda Resident Chef

January 5, 2024

2 h.
2 h.
1/5

Ingredients:

2 TBSP of of lard (adjust if needed, or goose fat or frying oil of your choice)
1 onion - peeled and chopped
1 LB of beef shin - diced (dices about 1")
2 TBSP of all-purpose flour
1 TBSP of ground paprika
1 TBSP of tomato paste
Pinch of salt (adjust if needed)
Pinch of pepper (adjust if needed)
4 cups of beef broth/stock
5 cloves of garlic - peeled and finely chopped
1 TSP of caraway seeds - ground
1 TBSP of marjoram - dried
2 PCS of potatoes - peeled and diced (medium size)
2 cups of water (adjust if needed)

Tools:

1x Measuring Cups
1x Measuring Spoons
1x Chef’s knife
1x Cutting Board
1x Large Fry Pan or Sauté Pan
1x Wooden Spoon or High-Temperature Silicone Spatula
1x Large Sauce Pan or Medium Pot (6QT)

Recipes

Best served with:

Czech Rye Bread

Czech Rolls “Rohliky”

Herb Baguette

Directions:

1. Sauté:

1.1. Preheat fry pan on medium-high heat with 2 TSBS of lard and add:

1 onion – diced

Sauté with occasional stirring until glossy (usually about 2 – 3 minutes).

1.2. Add:

1 LB of beef shin – diced

And sauté with occasional stirring until light sear on the meat is reached – nice appetizing color (about 2 – 3 minutes).

1.3. Transfer into the sauce pan on the medium heat and dust with:

2 TBSP of all-purpose flour
1 TBSP of paprika

And cook with constant stirring until fully combined.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Tom Founder

2. Stew:

2.1. Add:

1 TBSP of tomato paste
Pinch of salt
Pinch of pepper
4 cups of beef broth/stock

Briefly stir.

2.2.

Cook with occasional stirring for about 90 minutes.

2.3. Then add:

5 cloves of garlic – finely chopped
1 TSP of caraway seeds – ground
1 TBSP of marjoram – dried
2 PCS of potatoes – diced
2 cups of water

And cook with occasional stirring until potatoes get fully cooked (usually aboutor 20 minutes).

2.4.

Taste and salt and pepper if needed.

About the Author:

YardaResident Chef

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Published Recipes: 4
Location: United Kingdom
Member since: 2023-10-17

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Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

outcome of preparation
any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
provide health and dietary advice to readers
safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.