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Cold Sauces

Garlic Aioli Recipe

2 cups
Vegetarian Diet, Italian Cold Cuisine

Garlic aioli recipe, with its rich and tangy flavor, is a versatile sauce that elevates any dish. Whether you’re dipping crispy French fries, slathering it on a sandwich, or pairing it with grilled seafood, this zesty sauce is a must-have in your culinary repertoire.

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Tom the Chef Tom the Chef Founder
September 22, 2024
  • 10 min.
  • 10 min.
  • 1/5
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Ingredients:

Tools:

Recipes

Best served with:

Oven-Roasted Potato Wedges

Directions:

1. Prepare the Garlic Aioli Recipe:

1.1. Place all ingredients into medium mixing:

¾ cup of mayonnaise
¾ cup of plain white yogurt
¼ cup of Extra Virgin Olive Oil
Juice from 1 lemon
3 cloves of garlic – peeled and grated
Optionally: ½ cup of chives – finely chopped
¼ TSP of ground pepper – ideally freshly ground
½ TSP of salt

Thoroughly stir until fully combined.

1.2.

Taste and add salt and/or pepper if needed.

Food & Ingredients

Garlic Aioli Article

Dive into the world of garlic aioli, a classic Mediterranean sauce that’s more than just flavored mayo. Explore its history, culinary uses, and tips for making the perfect creamy emulsion at home.

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About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 269
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
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