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Cold Sauces

Mustard Dipping Sauce for Soft Pretzels

1 cup
Vegetarian Diet, Czech

Mustard dipping sauce for soft pretzels is the quintessential addition to this savory snack, transforming every bite into a harmonious blend of flavors. This cold dipping sauce, with its tangy and slightly spicy kick, complements the soft, chewy texture of the pretzels in a way that is both refreshing and...

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... satisfying. Ideal for summer gatherings, picnics, or a casual snack time, this mustard sauce can be easily whipped up in minutes, offering a homemade touch that store-bought varieties simply cannot match. Whether you're serving it alongside traditional salted pretzels or opting for a twist with garlic, cheese, or sesame-flavored pretzels, this sauce is versatile enough to pair beautifully with your favorite variations. Dive into the perfect balance of tangy mustard and delectable pretzel for a snacking experience that will leave you and your guests coming back for more.

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Tom Tom Founder
March 13, 2024
  • 5 min.
  • 5 min.
  • 1/5
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Ingredients:

Tools:

Recipes

Best served with:

Czech Soft Pretzels

Directions:

1. Prepare & serve:

1.1. Place all ingredients into a small mixing bowl:

½ cup of mayonnaise
½ cup of sour cream
5 TBSP of country Dijon mustard
Optional: 2 TBSP of yellow mustard
Juice from ½ lemon
Pinch of salt
Pinch of ground pepper- ideally freshly ground

Thoroughly stir with a whisk until nicely combined (about 30 seconds).

1.2.

Taste and add salt and/or pepper if needed.

1.3.

Serve with any soft pretzels.

About the Author:
TomFounder
# 1
  • Published Recipes: 194
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

  • outcome of preparation
  • any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
  • provide health and dietary advice to readers
  • safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.