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Cold Sauces

Czech Tartar Sauce Tatarka Recipe

1 ¼ cups
Vegetarian Diet, Czech Cold Cuisine

Czechs have their version of tartar sauce. Czech tartar sauce is similar to regular tartar sauce, but instead of using Lemon, it uses dill pickle juice. Enjoy it with your favorite sandwich, Fish & Chips, Schnitzel, or Czech fried cheese!

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Tom the Chef Tom the Chef Founder
February 12, 2024
Czech Tartar Sauce Tatarka Recipe in the small bowl on the black plate, medium distance side shot
  • 10 min.
  • 10 min.
  • 1/5
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Ingredients:

  • 1 cup of mayonnaise
  • 3 TBSP of dill pickle juice (adjust if needed)
  • Pinch of salt
  • Pinch of pepper - ideally freshly ground
  • 1 dill pickles - finely diced (medium size pickle, do not use sweet pickle)
  • ¼ onion - peeled and finely chopped (medium size onion)
  • 1 clove of garlic - peeled and grated (or pressed)

Tools:

Recipes

Best served with:

Fried Cheese
Chicken Schnitzel
Fried Cheese with Ham

Directions:

1. Base for Czech Tartar Sauce Tatarka Recipe:

Let’s start preparing Czech Tartar Sauce Tatarka Recipe by making the base.

1.1. Place into a medium mixing bowl:

1 cup of mayonnaise
3 TBSP of dill pickle juice
Pinch of salt
Pinch of ground pepper

Thoroughly stir with a whisk until nicely combined (about 30 seconds).

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2. Finishing the Czech Tartar Sauce Tatarka Recipe:

2.1. Add:

1 medium dill pickle – finely diced
¼ of medium onion – finely chopped
1 clove of garlic – grated

Thoroughly stir with a spatula until it’s nicely combined (about 30 seconds).

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2.2.

Taste and add salt and/or pepper if needed.

Czech Tartar Sauce Tatarka Recipe - steps-19

2.3.

For best results, refrigerate for at least one hour before serving.

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Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

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Tom the Chef Tom the Chef Founder
About the Author:
Tom the ChefFounder
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  • Published Recipes: 278
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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