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Appetizer Recipes

Easy Quesadilla

4 servings
Mexican Pan Frying

Quesadillas are the ultimate comfort food, perfect for a quick weeknight meal or a fun gathering with friends. This simple recipe lets you create endless variations, all starting with a few basic ingredients. From classic cheese to protein-packed combinations and vibrant veggie additions, the possibilities are endless. Let's get...

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... started on your customized quesadilla journey!

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Tom the Chef Tom the Chef Founder
September 28, 2024
  • 20 min.
  • 20 min.
  • 1/5
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Ingredients:

Basic Ingredients:

Optional Protein:

Optional Vegetable:

Put Inside or Serve as a Side:

*You can use any kind of cheese you have available. I prefer to use a finely shredded Mexican cheese mixture. Optionally, you can double or triple the amount of cheese if you’re looking for a simple quesadilla with just cheese.

Tools:

Recipes

Best served with:

Guacamole Recipe
Easy Salsa Recipe
Chimichurri Recipe

Directions:

1. Prepare all ingredients:

1.1.

Prepare all basic ingredients.

1.2.

Prepare all optional ingredients you selected.

2. Pan fry quesadillas:

Note:
Work one by one, or use multiple pans at the same time.

2.1. Preheat a fry pan on medium-high heat with 1 TBSP of frying oil and add:

1 tortilla

2.2. While pan frying, evenly sprinkle over the entire top of the surface:

½ cup of cheese (1/6 of total amount)

2.3. Then add to the center of the quesadilla:

⅙ of the optional additional filling

2.4.

Fold the quesadilla in half and press with a turner to evenly distribute ingredients inside and pan fry until the bottom part turns slightly crispy (about 1-2 minutes).

2.5.

Then, carefully turn using a large turner, lightly press with the turner, and pan fry until the other part gets slightly crispy as well (about 1-2 minutes).

2.6.

Remove from the pan and repeat with the remaining ones.

3. Plating & serving:

3.1.

Cut each quesadilla into 4 triangles (each serving should include 4-6 triangles).

3.2.

Serve with sour cream, guacamole, salsa, chimichurri, and/or queso.

About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 276
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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