Creamy Spinach Sauce

1 cup

Vegetarian Diet, USA Simmering, Sautéing

Creamy Spinach Sauce is combination of spinach and cream is simply irresistible, and that is why turning it into a sauce makes perfect sense. This is a perfect super tasty, and healthy sauce for any steak, and you can prepare it totally from scratch in just a few minutes.

Tom Founder

November 14, 2023

10 min.
10 min.
1/5

Ingredients:

1 cup of heavy cream
1 yolk
1 clove of garlic - peeled and grated (or pressed)
Pinch of salt
Pinch of pepper
2 TBSP of frying oil (adjust if needed)
2 OZ of baby spinach (*)

* You can also substitute with other fresh greens, such as regular fresh spinach or Swiss chard.

Tools:

1x Chef’s knife
1x Cutting Board
1x Measuring Cups
1x Measuring Spoons
1x Medium Sauce Pan or Small Pot (4QT)
1x Wooden Spoon or High-Temperature Silicone Spatula
1x Measuring Pitcher or Small Glass/Ceramic Bowl
1x Piano Whisk
1x Small Hand Grater or Garlic Press
1x Immersion Blender or Food Processor or Blender

Directions:

1. Sauce base:

1.1. Place into a measuring pitcher:

1 cup of heavy cream
1 egg yolk
1 clove of garlic – peeled and grated
Pinch of salt
Pinch of ground pepper

And thoroughly stir with a whisk.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Tom Founder

2. Sauté spinach:

2.1. Preheat a pot on medium-high heat with 2 TBSP of frying oil and add:

2 OZ of baby spinach

Sauté with occasional stirring with a wooden spoon until the spinach significantly decreases from its original volume (about 2 – 3 minutes).

3. Finishing phase:

3.1. Lower heat to medium and add:

Sauce base prepared in step 1

And thoroughly stir with a wooden spoon.

3.2.

Briefly process with an immersion blender until semi-smooth – partially pureed, partially chunky (while still cooking in the pot).

3.3.

Then cook with constant stirring with a whisk until the sauce thickens (about 1 – 5 minutes).

3.4.

Taste and add salt and/or pepper if needed.

About the Author:

TomFounder

# 1

3 Followers

Published Recipes: 194
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Location: Iowa, USA
Member since: 2023-02-02

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