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Čevapčiči Sausages With Cheese (Skinless Sausages)

4 servings (about 2 PCS per person)
Keto Diet, Czech Slow Cooker, Roasting, Grilling

Discover the rich, savory flavors of Čevapčiči Sausages With Cheese recipe. These juicy, skinless sausages are packed with ground meat, cheese, and spices, making them a perfect meal for grilling or roasting. Easy to prepare and incredibly delicious, they are sure to become a family favorite, served with potatoes, mustard,...

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... or our special tartar sauce.

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Tom the Chef Tom the Chef Founder
June 30, 2025
Cevapcici Sausage with Cheese on the blue plate, close up side shot
  • 40 min.
  • 40 min.
  • 1/5
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Ingredients:

Čevapčiči Sausages:

Best Served With:

* Can be substituted with another LB of ground beef, pork sausage, ground turkey, or ground lamb.

Tools:

Recipes

Best served with:

Creamy Mashed Potatoes
Baked Potato with Herb Sour Cream
Boiled Potatoes with Butter

Directions:

1. Čevapčiči Sausage with Cheese Mixture:

Let’s start the preparation of Čevapčiči Sausages with Cheese by sautéing the onion.

1.1.

Sauté onion:

1.1.1. Preheat a pan on medium-high heat with 2 TBSP of frying oil and add:

1 medium onion – finely chopped

Sauté with occasional stirring until glossy (about 3 – 4 minutes).

1.1.2.

Then, take the pot off the stove and let it partially cool while proceeding with the next step.

1.2.

Complete the mixture:

1.2.1. Add into the mixing bowl:

1 LB of ground beef
1 LB of ground pork
1 cup of shredded mozzarella
4 cloves of garlic – grated
2 TSP of paprika
1 TSP of salt
1 TSP of ground pepper
Sauteed onion from the previous step.

Thoroughly stir until fully combined (preferably by hand).

Čevapčiči Sausages PreparationČevapčiči Sausages Preparation

2. Form Čevapčiči Sausages With Cheese:

Note:
Work one-by-one.

2.1. Scoop a portion of the meat by using a 4 FL OZ disher or hands and scale.

Note:
If you use a scale, ensure that each portion is 4.5 OZ (equivalent to 4 FL OZ thanks to higher density).

Čevapčiči Sausages PreparationČevapčiči Sausages Preparation

2.2.

Then, using your hands, form a cylinder shape.

Čevapčiči Sausages PreparationČevapčiči Sausages PreparationČevapčiči Sausages PreparationČevapčiči Sausages Preparation

2.3.

Place on the baking sheet with parchment paper and repeat with the remaining mixture.

Čevapčiči Sausages PreparationČevapčiči Sausages Preparation

3. Optional Cooling Before Grilling Only:

3.1. To ensure that čevapčiči will nicely hold together and not fall apart during further grilling, it is best to place it in the freezer for about 10 – 15 minutes.

Notes:

  • This step is optional, and you can grill čevapčiči right after preparing the mixture—it may just be slightly more challenging.
  • If you are performing this optional step, place it in the freezer on the baking sheet.

4. Preheating:

4.1.

Set oven to 350°F or preheat a grill.

5. Roast or Grill:

5.1. When the oven or grill is fully preheated, place it in and cook until fully cooked * (usually about 15 – 20 minutes based on the thickness of the čevapčiči sausage).

Important:

  • Oven roasting – leave it on the baking sheet with parchment paper during preparation.
  • Grilling – place each one by one on the grill (do not prepare on a baking sheet)
Čevapčiči Sausages PreparationČevapčiči Sausages Preparation

5.2.

Turn once in the middle of the oven, roasting and/or turning 4x during grill preparation (each side should be grilled for a few minutes).

6. Serving of Čevapčiči Sausages With Cheese:

6.1.

Serve warm or cold.

6.2. Serve with mashed or boiled potatoes and mustard, or make it even more special with homemade tartar sauce.

Tip:
Optionally, it also serves as a sandwich with fresh sliced onion and mustard.

* Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for ground meat of 160°F.
Kitchen Guide

Ground Meat With the Exception of Poultry

The USDA minimum safe internal temperature is 160°F.

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About the Author:
Tom the ChefFounder
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  • Published Recipes: 268
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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