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Pasta and Noodles

Simple One-Pot Pasta with Parmesan and Basil

4 servings
Vegetarian Diet, Italian Simmering

Craving a delicious and satisfying pasta dish but short on time? This simple one-pot pasta recipe is the perfect solution! With just a handful of ingredients and 20 minutes of cooking time, you can have a flavorful and comforting meal on the table in no time. This recipe combines the...

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... ease of one-pot cooking with the classic flavors of parmesan and basil for a dish that's sure to please everyone.

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Chef Jeff Chef Jeff Cool Cook
October 3, 2024
  • 20 min.
  • 20 min.
  • 1/5
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Ingredients:

Pasta:

Final Touch:

Tools:

Recipes

Best served with:

Herb Baguette

Directions:

1. Cook:

1.1. Sauté the onions:

  • Heat the olive oil in a large pot or Dutch oven over medium heat.
  • Add the onion and cook until softened about 5 minutes.

1.2. Add everything else (except the cheese and basil):

  • Stir in the crushed tomatoes, water, oregano, salt, and pepper. Bring to a simmer.

1.3. Add the pasta:

  • Add the pasta to the pot and stir well.
  • Reduce heat to medium-low, cover, and simmer for 15 minutes, or until the pasta is cooked through.
  • Stir occasionally to prevent sticking.

1.4. Stir in the cheese and basil:

  • Remove from heat and stir in 1 cup of the Parmesan cheese and the basil .

2. Serve:

  • Serve immediately with a sprinkle of extra Parmesan cheese and a drizzle of olive oil on top.

Tip:

Adding a drizzle of olive oil at the end is a great touch! It adds richness and flavor, and it also makes the dish look more appealing. 😋

About the Author:
Chef JeffCool Cook
# 6
  • Published Recipes: 19
  • Av. Recipe Evaluation:
  • Location: Florida, USA
  • Member since: 2024-09-15
Profile & Recipes

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