Glazed BBQ Chicken Breasts

Name: Glazed BBQ Chicken Breasts
Prep time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 PCS ofchicken breasts - skinless and boneless (about 1.5 to 2 lbs total); 1 TBSP ofolive oil; 1 ½ TSP ofground smoked paprika; 1 TSP ofdried garlic powder; 1 TSP ofonion powder (dried); 1 TSP ofsalt; ½ TSP ofblack pepper; 1 ½ cups ofketchup; ½ cup ofdark brown sugar; ⅓ cup ofhoney (or molasses); ¼ cup ofapple cider vinegar; 2 TBSP ofWorcestershire sauce; 1 TBSP ofsoy sauce; 1 TSP ofliquid smoke; ½ TSP ofred pepper flakes (adjust if needed, optional, spicy); 1 TSP ofcornstarch; 2 TSP ofslurry from corn starch and water - cold (from 1 TSP cornstarch mixed with 1 TSP of cold water)

4 servings

American Broiling, Basting, Simmering, Grilling, Baking

This recipe delivers perfectly juicy Glazed BBQ Chicken Breasts with a thick, glossy, and sticky-sweet BBQ glaze. The process is faster and requires careful attention to timing to prevent overcooking.

0x (write a review)

x saved

Sarah Cool Cook

June 19, 2025

Glazed BBQ Chicken Breasts on the rice with piece of lemon in background, close up side shot

25 min.
50 min.
2/5

Ingredients:

Chicken:

4 PCS of chicken breasts - skinless and boneless (about 1.5 to 2 lbs total)
1 TBSP of olive oil
1 ½ TSP of ground smoked paprika
1 TSP of dried garlic powder
1 TSP of onion powder (dried)
1 TSP of salt
½ TSP of black pepper

BBQ Glaze:

1 ½ cups of ketchup
½ cup of dark brown sugar
⅓ cup of honey (or molasses)
¼ cup of apple cider vinegar
2 TBSP of Worcestershire sauce
1 TBSP of soy sauce
1 TSP of liquid smoke
Optionally: ½ TSP of red pepper flakes (adjust if needed, optional, spicy)
1 TSP of cornstarch
2 TSP of slurry from corn starch and water - cold (from 1 TSP cornstarch mixed with 1 TSP of cold water)

For the slurry, mix 1 teaspoon cornstarch with 1 tablespoon of cold water.

Tools:

1x Measuring Cups
1x Measuring Spoons
1x Chef’s knife
1x Cutting Board
1x Large Mixing Bowl (8 QT +) (for seasoning chicken)
1x Small Mixing Bowl (about 1 QT) (for mixing the rub)
1x Medium Sauce Pan (4QT)
1x French Whisk
1x Silicone Brush
1x Tongs
1x Baking Sheet (For the Oven Method)
1x Aluminum Foil (For the Oven Method)
1x Cooling Rack (For the Oven Method)
1x Grill (For the Grill Method)
1x Food Thermometer (probe)

Recipes

Best served with:

Oven-Roasted Potato Wedges

Simple Boiled Rice Recipe

Baked Potatoes with Sour Cream

Directions:

1. Prepare the Chicken:

Let’s start preparing the Glazed BBQ Chicken Breasts by preparing the chicken breasts.

Place the chicken breasts in a large bowl, drizzle with olive oil, and toss to coat.
In a small bowl, mix the smoked paprika, garlic powder, onion powder, salt, and pepper.
Sprinkle the rub all over the chicken.

2. Make the Glaze:

In a medium saucepan, whisk together — ketchup, brown sugar, honey, vinegar, Worcestershire, soy sauce, liquid smoke, and red pepper flakes— all glaze ingredients except for the cornstarch slurry.
Bring to a simmer over medium heat and cook for 5 minutes to meld the flavors.
Then whisk the cornstarch slurry into the sauce.
Continue to simmer for 1-2 more minutes, whisking, until the sauce thickens enough to coat the back of a spoon.
Remove from heat.

3. Cook the Chicken:

This recipe for Glazed BBQ Chicken Breasts has two cooking options: the oven method (recommended for the best glaze) and the grill method. Choose the one that best suits your preferences.

A. (Oven Method)

Preheat Oven: Preheat your oven to 400°F (200°C). Place a wire rack inside a foil-lined baking sheet.
Initial Bake: Arrange the seasoned chicken breasts on the wire rack. Bake for 12-15 minutes.
Layer the Glaze: Remove the chicken from the oven and brush a generous layer of glaze over all surfaces. Return to the oven and bake for 5 more minutes.
Final Glaze & Finish: Brush on a final, thick layer of glaze. Bake for another 3-5 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) * and the glaze is bubbly.

B. Grill Method:

This method is for a smoky flavor.

Preheat Grill: Preheat your grill to medium-high heat (about 400-450°F).
Initial Grilling: Place the seasoned chicken breasts on the hot grill. Cook for 5-6 minutes per side, until the chicken is almost cooked through.
Glaze and Finish: Reduce heat to medium. Brush a thick layer of glaze on the chicken. Flip, and glaze the other side. Continue to cook for another 2-4 minutes, flipping once more, until the internal temperature reaches 165°F (74°C) * and the glaze is sticky and caramelized.

Tip:

For extra caramelization, cook for 1-2 minutes, watching constantly to prevent burning.

4. Rest and Serve Glazed BBQ Chicken Breasts:

Transfer the glazed chicken breasts to a clean cutting board and let them rest for 2-5 minutes (essential for keeping the chicken juicy).
Slice the chicken breasts against the grain and serve immediately with rice, potato wedges or baked potato.

* Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for poultry of 165°F.

Kitchen Guide

Poultry

The USDA minimum safe internal temperature is 165°F.

The popular serving temperature is the same as the minimum serving temperature.

Food & Ingredients

Types of Chicken Meat

January 20, 2025

Chicken is a global culinary superstar, renowned for its versatility, affordability, and mild flavor that adapts to countless cuisines. While many home cooks gravitate towards familiar cuts like the breast, the world of chicken meat extends far beyond this popular choice. Understanding the different types of chicken meat available unlocks a wider range of culinary possibilities, allowing you to choose the perfect cut for your desired dish and cooking method. From succulent dark meat to lean white meat, each part of the chicken offers a unique texture and flavor profile waiting to be explored. This guide will navigate the diverse landscape of chicken meat, providing you with the knowledge to make informed decisions at the butcher counter and elevate your chicken cookery to new heights.

Chef Tom Founder

About the Author:

SarahCool Cook

# 9

15 Followers

Published Recipes: 10
Av. Recipe Evaluation:
Location: California, USA
Member since: 2024-09-15

Profile & Recipes

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
Improper performance of cooking techniques.
Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
The overall outcome of following recipes, including the look and taste of the final product.
Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.

Fight Hunger
with Us! We are 501c3 non-profit