Cook, Learn, and Share to Fight Hunger.
 

End-of-Year Fundraiser! Donate Today to Fight Food Insecurity:

Pastry Desserts

Frgal Kolach with Plum Filling

2 large frgals (about 8 servings)
Vegetarian Diet, Czech Baking

While many know kolaches, the Frgal is a special, large version popular in central Europe. This detailed recipe for Frgal Kolach with Plum Filling will guide you through creating two beautiful, large pastries. We'll cover everything from the rich, yeasted leaven and tender dough to a delicious homemade plum (or...

Read more

... prune) filling and a buttery streusel topping.

Read less
1x (write a review)
x saved
Tom the Chef Tom the Chef Founder
November 9, 2025
Frgal Kolach with Plum Fillings on the silver tray, two third of the kolach in the detail shot
  • 60 min.
  • 3 h.
  • 3/5
Print

Ingredients:

Leaven:

Dough:

Brushing:

Prune filling: *

Streusel:

* Note: Optionally, you can simplify the process by using store-bought preserves or marmalade (no need to add any ingredients or heat it up). Each frgal should have at least 1 cup of filling, preferably about 1 ½ cups, and optionally up to 2 cups.

Tools:

Directions:

1. Leaven:

Let’s start preparation of Frgal Kolach with Plum Filling by preparing the leaven.

1.1. Place into a medium mixing bowl:

½ cup of lukewarm milk
½ cup of bread flour
2 TBSP of confectioners’ sugar
1 TBSP of active dry yeasts

Thoroughly stir with a whisk until fully combined (about 1 minute).

Frgal Dough Steps -01Frgal Dough Steps -02Frgal Dough Steps -03Levant for frgal kolach before rising.Levant for frgal kolach before rising.

1.2.

Cover with a plate or plastic wrap.

1.3.

Set aside until it doubles in volume (about 15 – 30 minutes).

Levant for frgal kolach before rising.Levant for frgal kolach before rising.Levant for frgal kolach after rising, ready for the next step.Levant for frgal kolach after rising, ready for the next step.

2. Dough:

2.1. Place into a kitchen mixer with a whisk attachment:

1 egg
½ cup of granulated sugar
1 stick (¼ LB) of butter – room temperature

Whisk on high speed until fully incorporated and a creamy texture is reached (about 2 – 3 minutes).

Frgal Dough Steps -06Frgal Dough Steps -07

2.2. Add:

Leaven prepared in step 1
Lemon zest from 1 lemon
¼ TSP of salt

Whisk on high speed until fully incorporated (about 1 minute).

Frgal Dough Steps -08Frgal Dough Steps -09

2.3. Replace the whisk attachment with a hook attachment and add:

2 cups of bread flour
¼ cup of lukewarm milk

Knead on slow speed until all ingredients are partially combined (about 1 minute).

Frgal Dough Steps -10Frgal Dough Steps -11

2.4. Then increase speed to high and knead until the dough is compact and stops sticking to the bowl – it can still have a little residue around the bowl, but at least the majority of the dough should be unstuck during processing.

Important Notes:

  • This process can sometimes take only about 2 minutes, but often requires 6 to 9 minutes, potentially even up to 10 minutes. At first, the dough may seem too sticky, but eventually, it should start pulling away from the sides of the bowl. (It might still be slightly sticky when done, but at least the majority, if not all, of the dough should follow the hook during kneading.)
  • If you go over 10 minutes and the dough is still too sticky, add 1 tbsp of flour and mix for another minute or two. That should solve the problem. If not, add more flour, 1 tbsp at a time, mixing after each addition until resolved. Try not to add more flour than necessary to achieve the desired texture.
Dough for kolach before rising.Dough for kolach before rising.

3. Rising the dough:

3.1.

Remove the mixing bowl from the mixer and cover it with a plate or plastic wrap.

3.2.

Let it rise in a warm place until it has doubled to tripled in size (about 2 hours).

Dough for kolach before rising.Dough for kolach before rising.Dough for kolach right after rising, ready for forming.Dough for kolach right after rising, ready for forming.

4. Plum filling:

4.1.

Plum preparation:

4.1.1.

Thoroughly clean the fruit under cold water.

4.1.2.

Cut into halves and then remove the seed. Do not peel.

4.1.3.

Roughly chop into pieces.

4.2.

Simmering:

4.2.1. Place a small saucepan on medium heat and add:

2 LB of chopped plums
1 cup of water
1 ½ cup of granulated sugar 

Bring to a simmer with occasional stirring.

4.2.2.

Cover with a lid and cook for about 10 minutes with occasional stirring.

4.3.

Finishing the filling:

4.3.1.

Remove the lid and cook with occasional stirring to reduce the liquid to at least half of its’ current stage but not to the point that the sugar starts to caramelize (about 5 – 10 minutes).

4.3.2.

Remove from the stove and while still in the pot, briefly process with an immersion blender (about 5 seconds).

4.3.3. Add:

½ cup of breadcrumbs

And thoroughly stir.

4.3.4.

Set aside for a later step. It can be placed on the frgal while partially or fully cooled based on your convenience.

5. Streusel:

5.1. Place into a kitchen mixer with a whisk attachment:

1 stick of butter
¾ cup of flour
¾ cup of granulated sugar

Process at medium speed until fully combined (about 2 – 3 minutes).f

Strusel-2Strusel-3

6. Frgal forming:

6.1.

Draw a circle on the parchment paper with a diameter anywhere between 11 – 12” (use your regular plate to get a perfect circle shape).

Frgal Dough Steps -13

6.2.

On a surface without flour, split the dough into half – each half will be one frgal.

Frgal Dough Steps -17Frgal Dough Steps -18Frgal Dough Steps -19

6.3.

Place one piece of dough on each parchment paper.

6.4. Using a rolling pin, roll the dough to the edges of the drawn circle until you reach a nice circle (during and/or after rolling, you can adjust the dough with a bowl scraper to reach an even better shape).

Important:
Do not use any additional flour while forming the frugal.

Frgal Dough Steps -21Frgal Dough Steps -22Frgal Dough Steps -23Frgal Dough Steps -24Frgal Dough Steps -25Frgal Dough Steps -26Frgal Dough Steps -27

7. Assemble:

Note:
Filling and streusel were prepared for both frgals (split it to half).r

7.1.

Hand-whisk 1 egg in a measuring pitcher or in the mixing bowl (for whisking you can also use a silicone brush), and then brush the whole diameter of both frgals (no need to brush the center since that is where the filling will be).

Frgal Dough Steps -14Frgal Dough Steps -15Frgal Dough Steps -28Frgal kolach with Pear - steps -07

7.2.

Place filling in the center and then distribute evenly around the whole frgal – just leave about ½” of the edge of the diameter without filling.

7.3.

Sprinkle both frgals evenly with streusel.

8. Proofing:

8.1.

Let it proof at room temperature for about 10 -15 minutes before baking.

9. Baking:

9.1.

Set oven to preheat to 370°F.

9.2.

Place both formed and proofed frgals into the oven (convection ovens for this purpose work best, but you can bake both frgals together even in a regular oven).

9.3.

Bake in a preheated oven until the frgal is baked (the edges turn to a nice, lightly brown, appetizing color). This usually takes about 15 – 20 minutes.

9.4.

Rotate the baking sheets in the middle of baking (approximately after the first 10 minutes of baking).

9.5. Remove from the oven and let fully cool or at least partially cool before serving.

Important:
Be aware that the filling is extremely hot after baking until fully cooled.

10. Serving Frgal Kolach with Plum Filling:

10.1

Cut into quarters or six slices.

10.2.

Sprinkle with confectioners’ sugar right before serving.

Recipes

Frgal Kolach with Pear Filling

November 9, 2025

While many know kolaches, the Frgal is a special, large version popular in central Europe. This detailed recipe for Frgal Kolach with Pear Filling will guide you through creating two beautiful, large pastries. We’ll cover everything from the rich, yeasted leaven and tender dough to a delicious homemade spiced pear filling and a buttery streusel topping.

3. Key Words

Read More
Tom the Chef Tom the Chef Founder
About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 270
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Disclaimer

  1. General Information Content on this page above, including the content provided on www.CookingHub.com, including all recipes, articles, and other materials, is for general informational purposes only. This content reflects the personal opinions and experiences of its authors and is not intended to provide professional dietary, medical, legal, or political advice. Please consult a qualified professional before making any decisions based on the information presented here.
  2. Content Ownership and Use Content on this page above, including content published on CookingHub.com is owned by the individual authors who created it. Only the authors can access, modify, or delete their content from the platform. Our content may be embedded on third-party websites and blogs without modification. No reimbursement will be provided for this use. If an author removes content from CookingHub.com, it will no longer be available through any embedded links.
  3. Limitation of Liability Neither www.CookingHub.com (operated by the CookingHub Foundation) nor content authors are responsible for any outcome or consequence resulting from the use of information on this site. This includes, but is not limited to:
    • Food Safety: Any health risk related to food handling, food quality, or failure to follow USDA recommendations (including minimum safe cooking temperatures).
    • Preparation Safety: The proper and safe handling of cooking equipment or its suitability for any given task.
    • Recipe Outcomes: The final look, taste, or success of following a recipe.
    • Ingredients and Equipment: The sourcing of ingredients, tools, equipment, or anything else related to the preparation and consumption of food.
    • Nutritional and Dietary Information: The accuracy of nutritional data. This information is provided as a courtesy and should not replace advice from a medical provider. You are responsible for verifying that a diet is suitable for your personal health needs.
    • Errors and Omissions: Any potential errors, typos, or unclear directions in articles and recipes.
  4. User Responsibility All readers, visitors, and users of embedded content are solely responsible for evaluating recipes and articles. You must make your own decisions about whether to follow the steps and recommendations provided. It is your responsibility to ensure that ingredients and preparation methods are safe and appropriate for your personal dietary restrictions and health conditions.

End-of-Year Fundraiser! Donate Today to Fight Food Insecurity: