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Appetizer Recipes

Falafel Recipe

30 falafel balls
Vegan Diet, Israeli Deep Frying

If you're searching for a truly satisfying vegetarian meal, look no further. This delightful dish features perfectly light and crispy falafel – golden brown on the outside, tender on the inside. It's a delicious meal for a hearty lunch, a fulfilling dinner, or really any time you crave something wholesome...

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... and flavorful.

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ChefLynn ChefLynn Cool Cook
May 1, 2025
Falafel recipe on the white plate, detail side shot with other food in the background
  • 26 min.
  • 1 d. 2 h. 26 min.
  • 3/5
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Ingredients:

Tools:

Recipes

Best served with:

Creamy & Smoky Baba Ganoush
Tabbouleh Salad

Directions:

1. Soak Chickpeas:

Let’s start preparation for the falafel recipe by soaking the chickpeas.

  • Soak the chickpeas in water overnight.
  • Then drain, rinse, and allow to dry.

2. Process Falafel Mixture:

  • Place chickpeas along with all other ingredients EXCEPT BAKING POWDER into the food processor.
  • Process until the mixture is well combined and will hold together when squeezed together in your hand.
  • Scrape the bowl as needed.

3. Chill Mixture:

  • Place the mixture in a bowl and refrigerate for 1 hour.

4. Heat Oil:

Heat a pot of oil to 350°F.

Kitchen Guide

Deep Frying

October 17, 2023

Deep frying is a very popular cooking method. Unfortunately, it is also considered unhealthy since deep fried food represents higher calorie intake when compared to non-fried food. With frequent consumption it can lead to unwanted weight gain. Even though deep frying sounds for some people almost scary, it is simply submerging food in hot oil which leads to instantly cooking the surface while moisture is trapped in the food and keeps cooking the food from the inside.

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Chef Tom Chef Tom Founder

5. Add Baking Powder:

  • Mix the baking powder into the falafel mixture after it has refrigerated for 1 hour or just before you are ready to fry.

6. Portion and Fry:

  • Portion into balls and fry for 5-6 minutes until golden brown.

7. Drain Falafel:

  • Drain on a paper towel lined plate.

8. Serving Suggestions of Falafel Recipe:

  • Serve with hummus, baba ganoush, and tabbouleh as a platter.
  • Or add to pita with vegetables and your favorite sauce for a sandwich.

Freezing Instructions:

  • Portion extra falafel and freeze on a baking sheet.
  • Once frozen solid, place them in a bag and keep in the freezer for up to 2 months.
  • Fry directly from frozen.
About the Author:
ChefLynnCool Cook
# 4
  • Published Recipes: 20
  • Av. Recipe Evaluation:
  • Location: Florida, USA
  • Member since: 2024-09-08
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