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Creamy Texture Soup Recipes

Easy 15-Minute Pumpkin Soup

4 servings
Vegetarian Diet, American Simmering

This incredibly simple Easy 15-Minute Pumpkin Soup is your new go-to for a quick and cozy meal. Made with canned pumpkin puree, it's creamy, savory, and full of warm fall spices. It comes together in just 15 minutes, making it the perfect comforting dish for any busy day. Enjoy a...

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... flavorful bowl that tastes like it simmered for hours, but was ready in a flash!

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Ethan. Ethan. Rising Star
October 6, 2025
Easy 15-Minute Pumpkin Soup in the rustic bowl, on the rustic table, top close up shot
  • 15 min.
  • 15 min.
  • 1/5
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Ingredients:

Easy 15-Minute Pumpkin Soup:

Optionally Serve With:

Tools:

Recipes

Best served with:

Twice-baked Herb Bread
Czech Rolls Rohliky Recipe
Herb Baguette

Directions:

1. Sautéing the Aromatics:

Let’s start with the preparation of Easy 15-Minute Pumpkin Soup by preparing the aromatics.

  • Heat the olive oil or butter in a medium pot or saucepan over medium heat.
  • Add the chopped onion and cook until it softens, about 3-4 minutes.
  • Stir in the minced garlic and cook for another minute until fragrant.

2. Simmering the Soup:

  • Add the can of pumpkin puree, vegetable broth, ground ginger, ground nutmeg, ground cinnamon, salt, and pepper to the pot.
  • Stir everything together until the pumpkin is fully dissolved and the soup is a uniform color.
  • Bring the soup to a gentle simmer and let it cook for 5-7 minutes to allow the flavors to meld.

3. Finishing the Easy 15-Minute Pumpkin Soup:

  • Carefully remove the pot from the heat. Using an immersion blender, blend the soup directly in the pot until it is completely smooth. Alternatively, you can carefully transfer the soup to a regular blender and blend until smooth

Important if using a regular blender or a food processor:
Be careful to leave the blender or food processor partially open, covered with a kitchen towel, to prevent the accumulation of pressure that can lead to burns.

  • Stir in the heavy cream or coconut milk until well combined and the soup is velvety while cooking for an extra 2 – 5 minutes.
  • Taste and adjust seasonings as needed before serving.
  • Optionally, serve with an extra drizzle of heavy cream or olive oil, as well as with roasted pumpkin or sunflower seeds.
Food & Ingredients

Types of Pumpkin

October 3, 2025

When autumn arrives, pumpkins take center stage, adorning doorsteps and shop displays with their vibrant orange hues. But beyond their decorative appeal, pumpkins, specifically the varieties bred for eating, offer a world of culinary possibilities. While the image of a carved jack-o’-lantern might be the first thing that comes to mind when you think of pumpkins, these versatile fruits are equally at home in the kitchen, lending their sweet, earthy flavor and creamy texture to a wide array of dishes. This guide will delve into the delicious world of edible pumpkins, introduce the most common types of pumpkin, explore their diverse culinary applications, offer tips for selecting and preparing them, and uncover the rich history and nutritional value that make them a true autumnal treasure.

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Tom the Chef Tom the Chef Founder
About the Author:
Ethan.Rising Star
# 13
  • Published Recipes: 5
  • Av. Recipe Evaluation:
  • Location: Georgia, USA
  • Member since: 2025-07-02
Profile & Recipes

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