Corn and potato chowder is a hearty, creamy soup made with sweet corn, tender potatoes, and often includes ingredients like onions, celery, and herbs. It’s comforting, rich, and perfect for a cozy meal.
Ingredients:
Corn and Potato Chowder:
- ⅓ LB of bacon (pork) - Diced
- 2 TBSP of unsalted butter
- 1 onion - peeled and diced (medium size)
- 2 PCS of celery - diced
- 5 cloves of garlic - peeled and minced
- 4 cups of sweet corn - fresh
- 5 TBSP of all-purpose flour
- Optionally: ½ dry white wine
- 5 cups of chicken stock (preferably low sodium)
- 1 TSP of ground smoked paprika
- 1 TSP of dried thyme
- 2 PCS of dried bay leaf
- 1 ½ cups of heavy cream
- 1 ½ LB of Yukon gold potatoes - peeled and diced (preferably ½ in cubes)
- kosher salt (adjust if needed, to taste)
- 1 TSP of black pepper
Top With:
- scallions (green onions) - finely sliced
- bacon (pork) - sautéed
Tools:
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Cutting Board
- 1x Chef’s knife
- 1x Dutch Oven (or medium pot)
- 1x Whisks
- 1x Wooden Spoon or High-Temperature Silicone Spatula
Directions:
1. Get Started:
Let’s start with the preparation of Corn and Potato Chowder.
1.1.
Heat your Dutch oven over medium heat. once it is hot add your bacon, cook until crispy. Once crispy remove the bacon with a ladel and sit aside for Garnish.
1.2.
Add your diced onion and Celery, cook until onions are soften.
1.3.
Add you garlic, do not burn or over cook the garlic.
2. Roux:
2.1 Add the flour and move around in the bacon grease to start your Roux. mix around until the flour flavor is cooked out, just a couple minutes.
2.2 Now add your Wine if you are using and cook out the alchol, just a couple minutes.
2.3 If not using wine add your chicken stock slowly while you wisk and keep wisking if not will clump.
2.4 keep whisking throughout the cooking process until it starts to thicken.
3. Main Ingredients:
3.1 Add your salt, pepper, Thyme, Paprika. and bay leaves, stir to get everything mixed.
3.2 Add your corn and Potatoes.
3.3 Keep stirring throughout.
3.4 Cook for 20-30 minutes until the potatoes are fork tender.
4. Finish Up and Serve Corn and Potato Chowder:
4.1 Once Potatoes are tender Remove the Bay leaves.
4.2 Turn off Burner.
4.3 Add the Cream and stir well until well mixed.
4.4 Ladel into bowls, top with bacon and green onion and serve.
About the Author:
BillResident Chef
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