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Pasta and Earthy Salad Recipes

Deviled Egg Pasta Salad

10 1/2 cup
Vegetarian Diet, American Cold Cuisine

Deviled Egg Pasta Salad combines creamy pasta with a tangy dressing, inspired by deviled eggs. It features chopped hard-boiled eggs, mayo, mustard, and a hint of vinegar, seasoned with paprika for extra flavor. A perfect side dish for picnics and gatherings!

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Bill Bill Resident Chef
March 26, 2025
Deviled Egg Pasta Salad served in the small mixing bowl, side close up shot
  • 15 min.
  • 30 min.
  • 1/5
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Ingredients:

Sauce:

Main Ingredients:

Optional:

  • Optionally: ground paprika (or use Smoked paprika for a different flavor just a dash needed)

Tools:

Recipes

Best served with:

Rustic Bread or Baguettes
Herb Baguette
Czech Rolls Rohliky Recipe

Directions:

1. Cook Pasta

Let’s start the preparation of Deviled Egg Pasta Salad by cooking the pasta.

In the pot, cook pasta according to package instructions until al dente, drain in the strainer and rinse with cold water to stop the cooking process.

2. Combine Ingredients

In the Bowl combinw the Pasta, celery, eggs, onions.

Recipe image Deviled egg pasta Salad

3. Make the Dressing

In the measuring cup measure out the mayo, add the Apple cider vinegar, dijon mustard, dill, salt and pepper, and mix well.

Recipe image Deviled egg pasta Salad

4. Combine

Combine 1/4 of the sauce to the bowl of ingredients, and mix well, keep adding 1/4 and mixing until all is combined and well mixed. add your sliced egg to the top, and sprinkle a dash of paprika on top.

Recipe image Deviled egg pasta Salad

5. Refrigerate Deviled Egg Pasta Salad

Put a lid or saran wrap on top and chill in fridge for atleast 2 hrs to meld all the flavors together. then serve with you favorite BBQ main dish.

Recipe image Deviled egg pasta Salad
About the Author:
BillResident Chef
# 5
  • Published Recipes: 20
  • Av. Recipe Evaluation:
  • Location: Demotte , USA
  • Member since: 2023-10-16
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