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Creamy Texture Soup Recipes

Czech Potato Soup Bramboračka

6 servings
Vegetarian Diet, Czech Simmering

Let's dive into the comforting world of Czech cuisine with this recipe for Bramboračka, a traditional Czech Potato Soup! This incredibly delicious soup is surprisingly light and refreshing, thanks to its broth base, yet bursting with flavor and a delicate creamy undertone. Perfect for any season, this soup is a...

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... breeze to make. You'll be amazed at how simple ingredients like potatoes, mushrooms, and a few key spices can come together to create such a deeply satisfying dish. Traditionally served with a dollop of sour cream, a sprinkle of fresh chives, and some croutons, each spoonful is a delightful experience. Get ready to savor a taste of authentic Czech comfort food – Dobrou chuť! (Enjoy your meal!)

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Tom the Chef Tom the Chef Founder
January 14, 2025
Czech Potato Soup Bramboračka in white soup bowl side shot with refriegerator in the background
  • 35 min.
  • 35 min.
  • 1/5
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Ingredients:

Czech Potato Soup Bramboračka:

Best served with:

*This recipe assumes that you are working with sodium-free broth (broth with no salt added). If you are working with broth, which includes sodium, adjust the amount of salt based on your taste preference.

Tools:

Recipes

Best served with:

Croutons
Herb Baguette
Czech Rye Bread

Directions:

1. Sauté Vegetables:

Let’s start the preparation of Czech Potato Soup Bramboračka by sautéing the onion.

1.1. Preheat a medium pot on medium-high heat with 3 TBSP of frying oil and add:

1 medium onion – finely chopped

Sauté with occasional stirring until glossy (about 3 – 4 minutes).

1.2. Add:

½ LB of mushrooms

Sauté, stirring occasionally, until the mushrooms are cooked and reduce in volume (usually about 3-4 minutes).

1.3. Add:

1 LB of potatoes

Sauté for an additional 2 minutes with occasional stirring.

2. Simmering:

2.1. Add into the pot:

4 cups of beef broth
2 cups of water
2 bay leaves
1 TBSP of caraway seeds

Briefly stir and cover with a lid. Bring it to a simmer (about 195°F) with occasional stirring.

2.2.

Lower the heat to medium and cook for 20 minutes with occasional stirring.

3. Finishing Phase:

3.1. Remove the bay leaves and add:

1 cup of heavy cream
2 cloves of garlic – grated
1 TSP of salt
½ TSP of ground pepper

Briefly stir together and cook without a lid with occasional stirring for an additional 5 minutes.

3.2.

Optionally, add water or broth if the liquid evaporates more than it should, and then cook for an additional 3 minutes.

3.3.

Taste and add salt and/or pepper if needed.

4. Serve the Czech Potato Soup Bramboračka:

4.1.

Serve with fresh sliced bread.

About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 270
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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