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Skewers & Gyros

Chicken Yakitori

4 servings
Japanese Pan Frying

Savor the fusion of tender chicken skewers, grilled to perfection. Yakitori, a popular Japanese dish, features succulent chicken pieces seasoned with either sweet soy sauce or salt. Whether you’re hosting a gathering or enjoying a cozy meal, these flavorful skewers are sure to delight your taste buds. 🍢🍗🔥

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Yarda Yarda Resident Chef
November 12, 2023
  • 20 min.
  • 20 min.
  • 1/5
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Ingredients:

Tools:

Recipes

Best served with:

Rice
Oven-Baked Potato Wedges
Herbed Rice

Directions:

1. Skewers preparation

1.1.

Slice chicken tights into thick strips.

1.2.

Thoroughly rinse leak under a cold water and to about 1″ long sections.

1.3.

Put chicken and leak on skewers (alternate).

1.4.

Generously salt and pepper each skewer.

2. Pan fry

2.1.

Preheat fry pan with 3 TBSP of frying oil on medium-high heat and add skewers in.

2.2.

Saute from both sides until golden brown and safe internal temperature of 165°F is reached. *

2.3.

Pour over Yakitori sauce while still in the pan and cook for an additional 30 seconds.

* Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for poultry of 165°F.
Kitchen Guide

Poultry

The USDA minimum safe internal temperature is 165°F.

The popular serving temperature is the same as the minimum serving temperature.

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About the Author:
YardaResident Chef
# 4
  • Published Recipes: 4
  • Location: United Kingdom
  • Member since: 2023-10-17
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Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

  • outcome of preparation
  • any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
  • provide health and dietary advice to readers
  • safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.